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Easy Drop Sugar Cookies Recipe

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4.3 from 4 reviews

These Easy Drop Sugar Cookies are delightfully soft and chewy with a fudgy texture, thanks to melted butter and an extra egg yolk. Perfectly balanced with a hint of vanilla and just a touch of leavening to create slight lift and spreading, these cookies are quick to make and ideal for any occasion.

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 large egg (room temperature)
  • 1 large egg yolk
  • 1 tablespoon vanilla extract (use pure extract for best flavor)

Dry Ingredients

  • 1 1/2 cups all-purpose flour (spoon and level to measure)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line two large baking sheets with high-quality parchment paper to prevent sticking and ensure even baking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk the slightly cooled melted butter and granulated sugar together until the mixture resembles wet sand, indicating proper incorporation.
  3. Add Eggs and Vanilla: Stir in the whole egg, extra egg yolk, and vanilla extract, stirring vigorously for one minute until the mixture turns glossy, signaling a well-emulsified batter.
  4. Combine Dry Ingredients: In a separate bowl, combine all-purpose flour, baking soda, baking powder, and kosher salt to evenly distribute the leavening agents and salt.
  5. Fold Dry into Wet: Gently fold the dry flour mixture into the wet ingredients using a sturdy spatula until just combined, ensuring no white flour streaks remain to avoid overmixing.
  6. Shape Dough: Scoop the dough into two-tablespoon portions, roll each into a ball, then toss them in a bowl of granulated sugar until fully coated for a sweet, slightly crunchy exterior.
  7. Bake Cookies: Arrange the sugar-coated dough balls onto the prepared baking sheets, spacing them adequately, and bake for exactly 10 to 11 minutes until the edges set but the centers remain soft for a tender bite.

Notes

  • Use high-quality parchment paper for best baking results and easy cleanup.
  • Do not overmix the dough to keep cookies tender and prevent toughness.
  • Rolling the dough balls in sugar adds a pleasant texture and subtle extra sweetness on the outside.
  • Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to avoid breakage.
  • Room temperature eggs help the dough mix more evenly and produce better texture.

Find it online: https://marthatasty.com/easy-drop-sugar-cookies-recipe/