Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe

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If you are craving a dessert that feels like a warm hug in a cup, look no further than this Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe. It’s an irresistibly creamy, lightly spiced tiramisu that requires no oven time and no complicated eggs or booze—just pure, comforting flavors coming together effortlessly. Each spoonful delivers the perfect balance of rich mascarpone, aromatic cinnamon, and just the right hint of maple sweetness, all layered atop coffee-soaked ladyfingers. Whether you’re new to tiramisu or a longtime fan, this version is guaranteed to become one of your favorite no-bake, make-ahead treats.

Ingredients You’ll Need

The magic of this Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe lies in its simplicity. From the luscious texture of mascarpone to the bold kick of strong coffee, every ingredient plays a crucial role in crafting a harmonious dessert that’s as stunning in flavor as it is in look.

• Heavy whipping cream: Whipped to stiff peaks for a light and airy texture that makes the dessert so dreamy.
• Mascarpone cheese: The heart of tiramisu, lending that signature creamy richness and subtle tang.
• Pure maple syrup: Adds natural sweetness along with a warm, earthy depth that pairs beautifully with cinnamon.
• Ground cinnamon: Infuses the tiramisu with gentle spice notes, enhancing the coffee’s boldness and the maple’s sweetness.
• Vanilla extract: Brings a delicate sweetness and rounds out the flavors perfectly.
• Very strong coffee: The coffee dip for ladyfingers packs in robust flavor, soaking into the cake without overwhelming it.
• Ladyfingers: The classic tiramisu base, soft and absorbent to soak up the coffee and cream layers.
• Cocoa powder: A final dusting adds a slightly bitter contrast and elegant finish before serving.

How to Make Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe

Step 1: Whip the Cream

Start by chilling your mixing bowl and whisk to get the best volume. Whip the heavy cream until stiff peaks form—this creates the airy base that makes the tiramisu light and fluffy rather than dense. It might take about 6 to 7 minutes, so keep your mixer on medium-high and be patient for perfection.

Step 2: Mix Mascarpone and Flavorings

In a separate bowl, blend the mascarpone cheese with the maple syrup, one teaspoon of cinnamon, and vanilla extract. This combination is the essence of the dessert’s rich flavor. Gently fold the whipped cream into this mixture until smooth and homogenous, preserving that lightness you worked hard to achieve.

Step 3: Dip the Ladyfingers

Pour the strong coffee into a shallow dish. Quickly dip each ladyfinger—only for a second or two—so that it’s moist but not soggy. Layer half of these coffee-soaked ladyfingers in your 9×9 inch baking dish, forming the first layer of your tiramisu.

Step 4: Build the Layers

Spread half of the creamy mascarpone mixture evenly over the ladyfingers, making sure to cover every inch for that luscious bite in every forkful. Repeat the dipping and layering process with the remaining coffee-soaked ladyfingers and mascarpone cream, creating a beautiful double-layered dessert.

Step 5: Chill and Finish

Cover the tiramisu tightly with plastic wrap and refrigerate it for a minimum of four hours—overnight is best to let all the flavors meld and the texture set perfectly. Just before serving, dust the top generously with cocoa powder and the remaining cinnamon to add contrast and that picture-perfect finish.

How to Serve Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe

Garnishes

Enhance the visual and flavor appeal by sprinkling extra ground cinnamon or cocoa powder on top, or add a few chocolate shavings for texture contrast. A fresh mint leaf on each slice can provide a pleasant burst of color and freshness. For a cozy touch, consider serving with a light dusting of powdered sugar as well.

Side Dishes

This Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe pairs wonderfully with a hot cup of espresso or a creamy latte to complement the coffee notes. For a more substantial dessert experience, serve alongside fresh berries or lightly roasted nuts for a crunchy, bright counterpoint.

Creative Ways to Present

If you want to wow your guests, serve this tiramisu in individual glasses or mason jars for a stylish, single-serving presentation. Layer with some extra cinnamon sticks or edible flowers to add sophistication. You can also cut it into neat squares and place on decorative plates, garnished with a drizzle of maple syrup for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Keep your tiramisu chilled in an airtight container in the refrigerator for up to three days. The flavors actually deepen over time, so leftovers might taste even better the next day. Just make sure it’s covered well to prevent the dessert from absorbing fridge odors.

Freezing

You can freeze this tiramisu for up to one month if wrapped tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor balance. While it may lose a little bit of creaminess, it remains a delicious treat when frozen for special occasions.

Reheating

This dessert is best enjoyed cold and is never meant to be heated. Reheating would ruin the delicate layers and texture, so keep it chilled and serve directly from the fridge for that classic tiramisu experience every single time.

FAQs

Can I use regular sugar instead of maple syrup?

Absolutely! While maple syrup adds a distinctive earthy sweetness that complements the cinnamon, regular granulated or brown sugar can also work if that’s what you have on hand. Adjust the quantity slightly to taste since maple syrup is liquid and sugar is dry.

Is it possible to make this dessert dairy-free?

For a dairy-free twist, substitute the heavy cream and mascarpone with coconut cream and a dairy-free cream cheese alternative. The texture will be a bit different, but you can still achieve a creamy, satisfying tiramisu. Be sure to use strong brewed coffee and cinnamon to keep the flavor strong.

Can I prepare this tiramisu in advance for a party?

This recipe is perfect for make-ahead entertaining! Prepare it the night before or even two days ahead, allowing the flavors to meld beautifully. Keep it well covered in the fridge until you’re ready to serve.

What type of coffee works best for soaking ladyfingers?

A cup of very strong brewed coffee, preferably espresso or dark roast, is ideal. It delivers bold flavor without overly hydrating the ladyfingers. If you prefer, you can use decaffeinated coffee so everyone can enjoy a late-night dessert without the caffeine buzz.

Can I add alcohol to this recipe for a traditional tiramisu flavor?

You can! Although this Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe is designed alcohol-free, adding a splash of coffee liqueur or rum to your coffee dip or mascarpone mixture is a classic option. Just be mindful of your guests and personal preferences.

Final Thoughts

There’s nothing quite like digging into this Easy No-Bake Coffee Tiramisu with Cinnamon and Maple Recipe to feel instantly cozy and satisfied. It’s a beautifully simple yet impressively decadent dessert that you can put together quickly, impress without stress, and enjoy with a warm heart. I genuinely hope you try it soon and create sweet memories with every bite!

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