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Easy Roasted Potatoes Recipe

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3.9 from 9 reviews

These Easy Roasted Potatoes are crispy on the outside and tender on the inside, perfectly seasoned with Italian herbs and spices. A versatile side dish that pairs wonderfully with seitan roasts, sandwiches, veggie bowls, or morning tofu scrambles. Simple to prepare and perfect for meal prep, these potatoes will quickly become a household favorite.

Ingredients

Potatoes

  • 2 lbs. scrubbed and diced russet potatoes (about 3.5 – 4 cups)

Seasoning & Oil

  • 1/4 cup olive oil
  • 1 Tbsp Italian seasoning
  • 1-2 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Coat Potatoes: Place the diced potatoes in a large container with a lid or a zip-lock bag. Add the olive oil, Italian seasoning, sea salt, onion powder, and garlic powder. Secure the container or seal the bag, then shake vigorously until all potatoes are evenly coated with the oil and spices.
  3. Arrange and Bake: Spread the coated potatoes evenly across the prepared baking sheet in a single layer. Bake in the preheated oven for 20 minutes.
  4. Flip and Continue Baking: After 20 minutes, carefully use a spatula to flip the potatoes to promote even browning. Return them to the oven and bake for an additional 20 minutes, until golden and crispy on the outside and tender inside.
  5. Cool and Serve: Let the roasted potatoes cool for a few minutes before serving. They pair perfectly with seitan roasts, sandwiches, veggie bowls, or a morning tofu scramble.
  6. Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven to retain crispiness. Enjoy your delicious roasted potatoes!

Notes

  • Make sure to cut the potatoes into uniform pieces for even cooking.
  • Adjust the salt amount based on your preference and dietary needs.
  • Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
  • If you prefer extra crispy potatoes, increase the baking time slightly, checking frequently to avoid burning.
  • Leftover potatoes can also be reheated in a skillet for added crispiness.

Find it online: https://marthatasty.com/easy-roasted-potatoes-recipe/