Easy Rosemary Tea Recipe
A refreshing and aromatic herbal tea made with fresh rosemary sprigs, perfect for a calming and flavorful beverage. Sweetened with honey and brightened with lemon, this easy rosemary tea is quick to prepare and soothing to drink.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 2 fresh rosemary sprigs
- Boiling water (approximately 1 cup)
- Honey or agave syrup (to taste)
- 1 lemon wedge
Instructions
- Boil water: Bring approximately 1 cup of water to a rolling boil using a kettle or stovetop pot.
- Prepare rosemary: Thoroughly wash the fresh rosemary sprigs to remove any dirt or impurities.
- Steep rosemary: Place the rosemary sprigs in a mug and pour the boiling water over them. Allow the herbs to steep for 5 minutes. Alternatively, you can chop the rosemary leaves and place them in a tea strainer before steeping for a stronger flavor.
- Finish and serve: Remove the rosemary sprigs or tea strainer from the mug. Stir in a drizzle of honey or agave syrup and squeeze in the lemon wedge. Mix well and enjoy your aromatic rosemary tea.
Notes
- Adjust the sweetness to your preference by adding more or less honey or agave syrup.
- You can use agave syrup as a vegan-friendly alternative to honey.
- Steeping time can be increased for a stronger rosemary flavor but avoid over-steeping to prevent bitterness.
- Lemon juice enhances the tea’s flavor and adds a boost of vitamin C.
- Use fresh rosemary rather than dried for the best aroma and taste.
Find it online: https://marthatasty.com/easy-rosemary-tea-recipe/
