If you’re looking for a delightful treat that brings the cozy flavors of cinnamon and sugar in a soft, chewy bar, look no further than this Easy Snickerdoodle Blondies Recipe. These blondies capture all the warm, buttery goodness of classic snickerdoodle cookies but with a luscious blondie texture that makes every bite simply irresistible. Perfect for holiday baking or just a sweet pick-me-up, this recipe comes together quickly and fills your kitchen with that nostalgic cinnamon aroma we all love. Once you try these, you’ll be adding them to your favorite dessert lineup for sure!

Ingredients You’ll Need

The image shows two metal baking pans lined with parchment paper on a white marbled surface. The pan on the left contains an uncooked dough layer, pale yellow with a smooth, slightly uneven texture, and the bottom half covered with a layer of light brown cinnamon sugar sprinkled over the dough. The pan on the right shows the same dough after being baked, with a golden-brown color and an even spread of cinnamon sugar creating a textured, slightly crusty surface. The edges of the baked dough are darker brown and slightly raised, showing a firm crust. photo taken with an iphone --ar 4:5 --v 7

The magic behind these Easy Snickerdoodle Blondies Recipe lies in a handful of simple, pantry-friendly ingredients. Each one plays a vital role in creating that perfect texture and that unmistakable snickerdoodle flavor, from the tender crumb to the cinnamon sugar topping that brings everything to life.

2 3/4 cups all-purpose flour: The backbone that gives structure to your blondies while keeping them tender.
1/2 teaspoon cream of tartar: An essential ingredient for that authentic snickerdoodle tang and chewiness.
1 teaspoon baking powder: Helps the blondies rise just enough for a soft, inviting texture.
3/4 teaspoon salt: Balances the sweetness and enhances all the flavors beautifully.
1 cup unsalted butter, melted and cooled: Packed with rich flavor and moisture, it’s what keeps these blondies soft and luscious.
1 1/2 cup granulated white sugar: Adds sweet crunchiness and helps with browning during baking.
1/2 cup light brown sugar: Brings a subtle molasses note for depth and chew.
1/8 cup milk: Keeps the batter smooth and moist for perfect consistency.
1 teaspoon vanilla extract: Infuses warmth and rounds out the cinnamon beautifully.
2 large eggs: Bind the batter while providing richness and tenderness.
Topping – 3 1/2 tablespoons granulated white sugar + 2 teaspoons ground cinnamon: This classic cinnamon sugar mixture gives the blondies their signature snickerdoodle crunch and sparkle.

How to Make Easy Snickerdoodle Blondies Recipe

Step 1: Prepare Your Ingredients and Oven

Start by melting the butter over medium heat, then let it cool to room temperature. Meanwhile, preheat your oven to 350°F (176°C). Line a 9×13 inch baking pan with parchment paper to ensure your blondies come out effortlessly after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the flour, cream of tartar, baking powder, and salt. Sifting ensures the leavening agents are evenly distributed, giving you consistent rising and a tender crumb throughout the blondies.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the melted cooled butter, granulated sugar, and brown sugar until fully incorporated. Add the eggs and vanilla extract, then stir gently until the mixture is smooth and creamy. This mixture is the foundation for your rich and chewy blondies.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet, about a quarter at a time, stirring gently after each addition. Be careful not to overmix; you want a fine dough that holds together and will bake up soft and tender.

Step 5: Add the Topping and Bake

Spread the dough evenly into your prepared pan. Sprinkle the cinnamon and sugar topping generously over the surface. This topping is what transforms these blondies from simple to spectacular. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 6: Cool and Cut

Once out of the oven, allow the blondies to cool completely at room temperature in the pan. This resting time lets them set so you can cut perfect squares without them crumbling apart. Cut into 24 squares and get ready to enjoy!

How to Serve Easy Snickerdoodle Blondies Recipe

The image shows two square pieces of soft, light yellow cake stacked on top of each other on a round white plate lined with parchment paper. The top layer of the cake is sprinkled with a light brown powder, likely cinnamon sugar, which adds a grainy texture. The top piece has a bite taken out of the side, revealing a fluffy and moist inside with small air pockets. The background has a white marbled texture, making the cake stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these blondies are delicious straight from the pan, a light dusting of powdered sugar or a small dollop of whipped cream can add an elegant touch. For a fun twist, drizzle with a vanilla or caramel glaze to increase the indulgence factor. Fresh berries on the side can brighten the flavors beautifully as well.

Side Dishes

Pair your Easy Snickerdoodle Blondies Recipe with a warm cup of spiced chai, coffee, or steamed milk for a cozy afternoon snack. For holiday gatherings, a scoop of vanilla ice cream or a serving of rich eggnog makes a delightful companion, turning these blondies into a truly festive treat.

Creative Ways to Present

Looking to impress at your next party? Cut these blondies into mini bite-sized squares and serve on a decorative platter, garnished with sprigs of fresh mint or sprinkled with edible gold dust. Layered in a dessert trifle with cinnamon whipped cream and apples, they instantly transform into a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and trust me, you might—you can keep the Easy Snickerdoodle Blondies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay moist and tasty for 3-4 days, making them perfect for a quick snack anytime.

Freezing

These blondies freeze exceptionally well, maintaining their soft texture and cinnamon goodness. Simply wrap the cooled squares individually in plastic wrap or foil, and place them in a freezer-safe container or bag. They’ll keep beautifully for up to 2 months, ready to thaw whenever a sweet craving hits.

Reheating

To enjoy your frozen or stored blondies warm, microwave a portion for about 15 seconds or pop them in a preheated oven at 300°F (150°C) for 5-7 minutes. The warmth revives the chewy texture and enhances the buttery cinnamon aroma, making them taste freshly baked.

FAQs

Can I substitute cream of tartar in the Easy Snickerdoodle Blondies Recipe?

Cream of tartar is a key ingredient here as it provides the signature tang and chew of snickerdoodles. Unfortunately, substitutes won’t give you the authentic texture or flavor, so it’s best to use it as called for.

Do I need to use melted butter?

Melted butter helps create the dense and chewy texture of these blondies. Using softened or cold butter could change the consistency significantly, so I recommend following the recipe and melting it first.

Can I make these gluten-free?

While this recipe relies on all-purpose flour, you could experiment with a gluten-free flour blend that measures like regular flour. Just ensure it contains xanthan gum or a similar binder to mimic the structure.

How thick should the batter be before baking?

The batter will be thick but spreadable. It should not be runny. This consistency is what ensures chewy, dense blondies rather than cakey bars.

Why is the cinnamon sugar topping important?

The topping is a defining feature of the Easy Snickerdoodle Blondies Recipe. It adds a sweet, crunchy contrast and infuses the bars with that classic snickerdoodle warmth, turning simple blondies into an extraordinary treat.

Final Thoughts

I can’t recommend enough giving this Easy Snickerdoodle Blondies Recipe a try — it’s truly a dessert that feels like a warm hug. Whether it’s for a holiday celebration or an any-day indulgence, these blondies bring comfort, cinnamon-spiced joy, and effortless deliciousness to your table. Grab your ingredients and make some magic in your kitchen today!