Easy Sweet Potato Toast Recipe
This Easy Sweet Potato Toast recipe is a simple, healthy twist on traditional toast, using thinly sliced baked yam as the base and topped with naturally sweet mashed banana and a touch of cinnamon, perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Ingredients
- ½ of a yam (about 150 grams)
- 1 ripe banana
- A pinch of cinnamon
Instructions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare it for baking the sweet potato slices.
- Slice the Yam: Cut the yam in half lengthwise, then carefully slice each half into thin slices approximately ¼ inch thick using a sharp knife to ensure even baking.
- Bake the Yam Slices: Arrange the yam slices on a baking tray in a single layer and bake in the preheated oven for about 20 minutes or until the slices are soft and cooked through.
- Mash the Banana: While the yam is baking, peel and mash the ripe banana in a small bowl until smooth and creamy.
- Assemble the Toast: Once the yam slices are done baking and slightly cooled, spread the mashed banana evenly on top of each slice. Finish by sprinkling a pinch of cinnamon over the banana for added flavor.
Notes
- You can substitute the yam with sweet potato if preferred.
- For extra flavor, try adding a drizzle of honey or a sprinkle of chopped nuts on top.
- This recipe is naturally gluten-free and vegan.
- Be sure to slice the yam evenly for consistent cooking.
- Allow yam slices to cool slightly before topping to prevent the banana from becoming too soft.
Find it online: https://marthatasty.com/easy-sweet-potato-toast-recipe/
