There is something truly special about a classic sugar cookie that melts in your mouth, and this Eggless Sugar Cookies Recipe brings that joy without the need for eggs. Whether you have an egg allergy, are vegan-curious, or simply ran out of eggs, this recipe has you covered with a buttery, soft, and incredibly flavorful cookie that is perfect for decorating or enjoying just as they are. Whip these up in just minutes and prepare to impress everyone with this delightful twist on a beloved treat.

Ingredients You’ll Need

The image shows nine small dough balls placed on white baking paper lined on a baking tray. Each ball is round and light beige in color with a slightly rough texture that looks like it is coated in sugar or flour. They are spaced evenly across the tray in three rows. The tray edges are rusty brown and the background surface has a smooth white marbled texture. The image has soft lighting and focuses closely on the dough balls in the front row, with the ones in the back slightly blurred. photo taken with an iphone --ar 4:5 --v 7

This Eggless Sugar Cookies Recipe uses simple, pantry-friendly ingredients that work together beautifully to create a tender, flavorful cookie. Each ingredient plays a crucial role, from the creamy butter and cream cheese that give these cookies a luscious texture to the subtle almond extract that adds a gentle depth of flavor.

1 cup butter, softened: Provides rich flavor and the perfect cookie base, so make sure it’s at room temperature for easy mixing.
1¼ cup sugar: Sweetens the dough and helps create a delightful crunch when rolled cookies are coated in sugar.
2 ounces cream cheese, softened: Adds moisture and a slight tang, making your cookies tender and soft.
2 teaspoons vanilla extract: Brings a warm, aromatic quality that enhances the cookie’s overall flavor.
¼ teaspoon almond extract (optional): Introduces a subtle, nutty note that pairs wonderfully with vanilla.
2 tablespoons whole milk: Helps to bind the dough and adds just enough moisture without making it sticky.
2 ¾ cups all-purpose flour (343 grams): The main structure for your cookies; measure carefully for the right texture.
1 teaspoon baking soda: Provides a gentle lift, contributing to the cookies’ perfect crumb.
½ teaspoon baking powder: Works alongside the baking soda for balanced leavening and softness.
¼ teaspoon salt: Enhances the sweetness and balances the flavors.
¼ cup sugar for rolling: Gives the cookies an appealing sparkle and a slight crispy edge.

How to Make Eggless Sugar Cookies Recipe

Step 1: Cream the Butter and Sugar

Begin by combining the softened butter and sugar in a medium mixing bowl. Use an electric mixer to beat them until the mixture is light, fluffy, and pale in color. This creaming process is crucial because it incorporates air, which helps your cookies develop a lovely texture.

Step 2: Add Cream Cheese, Milk, and Extracts

Next, add the softened cream cheese, whole milk, vanilla extract, and almond extract if using. Beat until the mixture is smooth and fully combined. This step adds moisture and richness to the dough, ensuring your cookies come out soft and flavorful.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Thoroughly combining these dry ingredients guarantees even distribution of leavening agents and salt for a balanced taste and texture.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredients to the wet mixture. Beat just until the dough comes together. Be careful not to overmix here—you want the dough to be cohesive but still tender, so stop as soon as you see no more flour.

Step 5: Shape and Bake Your Cookies

For drop cookies, preheat the oven to 350°F. Roll the dough into balls about 1 to 1½ inches in diameter, then roll each ball in the extra sugar. Place on a parchment-lined baking sheet and gently press down with a glass until they measure about ½ to ¾ inch thick. Bake for 10-12 minutes until the edges are set and the cookies look crinkly and a bit puffy. Remove them slightly early for softer cookies, then cool them on the baking sheet for a few minutes before transferring to a wire rack.

If you prefer cut-out cookies, divide the dough into two discs and roll each between parchment paper to a thickness of ¼ to 1/8 inch. Chill the dough for 30 minutes before using cookie cutters to create fun shapes. Bake at 350°F for about 7-9 minutes until the edges just begin to turn golden. Let these cookies cool completely on a rack before decorating.

How to Serve Eggless Sugar Cookies Recipe

A white bowl lined with brown parchment paper holds a pile of round cookies with a light golden color, each topped with a smooth white icing layer. The icing is decorated with blue, white, and light green sprinkles in different shapes including rods, dots, and small snowflake-like figures. The cookies rest close to each other in the bowl. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These Eggless Sugar Cookies Recipe results are perfect as-is, but you can elevate them easily with garnishes. Try a simple glaze made from powdered sugar and milk for a shiny finish, or add colorful sprinkles to make them festive. For special occasions, royal icing will hold decorations beautifully and let your creativity shine.

Side Dishes

Pair your eggless sugar cookies with a hot beverage like freshly brewed tea, coffee, or even a comforting cup of warm milk. These cookies are fantastic alongside a bowl of fresh berries or a scoop of vanilla ice cream for a delightful dessert experience that balances richness and sweetness.

Creative Ways to Present

Want to impress friends and family? Stack these cookies on a decorative plate with fresh flowers for a charming look, or package them in a clear jar tied with a ribbon for a thoughtful homemade gift. For parties, create a cookie decorating station with various toppings and icings, turning cookie time into an interactive celebration.

Make Ahead and Storage

Storing Leftovers

Keep your Eggless Sugar Cookies Recipe fresh by storing them in an airtight container at room temperature. They maintain their perfect texture for up to one week, making them a fantastic treat to enjoy over several days or share with loved ones.

Freezing

If you want to make a big batch ahead of time, these cookies freeze well. Store baked cookies in a freezer-safe container with parchment paper separating layers to prevent sticking. When you’re ready to indulge, just thaw them at room temperature for a few hours.

Reheating

To bring a bit of that freshly baked warmth back, pop your cookies in a preheated oven at 300°F for 5 minutes or microwave them for 10-15 seconds. This revives their soft texture and makes them taste like they just came out of the oven.

FAQs

Can I use dairy-free butter and cream cheese to make these vegan?

Absolutely! Substitute with your favorite plant-based butter and cream cheese alternatives to turn this Eggless Sugar Cookies Recipe into a vegan-friendly treat without sacrificing flavor or texture.

Will these cookies spread a lot in the oven?

These cookies don’t spread much, especially the drop cookies, thanks to the cream cheese and proper chilling when making cut-outs. Rolling them out cold helps maintain the shape when baking.

Do I have to chill the dough before baking?

For the drop cookie version, chilling isn’t necessary and might change the texture. However, for cut-out cookies, chilling the dough for at least 30 minutes helps prevent spreading and makes cutting out shapes easier.

Can I add mix-ins like chocolate chips or nuts?

Yes, you can! Adding chocolate chips, sprinkles, or chopped nuts is a fun way to personalize these Eggless Sugar Cookies Recipe versions without altering the baking process.

How long do these cookies keep their freshness?

When stored properly in an airtight container at room temperature, they stay fresh and delicious for up to one week, making them perfect for busy households or holiday planning.

Final Thoughts

If you’re looking for a reliable, tasty, and fuss-free treat, this Eggless Sugar Cookies Recipe is a total winner. Whether you’re new to eggless baking or just want a dependable cookie recipe to decorate and share, go ahead and give these a try. I promise they’ll quickly become one of your all-time favorites!

Eggless Sugar Cookies Recipe