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Eton Mess Recipe

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4 from 4 reviews

Eton Mess is a classic British dessert featuring a delightful mix of crushed meringues, fresh strawberries, and whipped cream layered with a homemade strawberry sauce. This easy-to-make recipe offers a perfect balance of textures and flavors, making it a refreshing treat for any occasion.

Ingredients

Meringue

  • 12 Vanilla (or Lemon, or Chocolate) Meringues

Strawberry Sauce

  • 2 cups Fresh Strawberries, halved
  • ½ cup Water
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Corn Starch

Whipped Cream

  • 1 cup Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Fresh Strawberries

  • 2 cups Fresh Strawberries, hulled and sliced (remaining strawberries)

Instructions

  1. Prepare Strawberry Sauce: Take half of the strawberries, hull them, and pulse in a food processor until pureed. Pour the puree into a saucepan over medium heat. Add water, granulated sugar, and corn starch. Bring the mixture to a slow boil and let it boil for 1 minute until thickened. Transfer the sauce to a bowl and chill for at least 30 minutes.
  2. Make Whipped Cream: Pour whipping cream, powdered sugar, and vanilla extract into the bowl of an electric mixer. Beat on medium speed until soft peaks form. Refrigerate the whipped cream until ready to use.
  3. Prepare Fresh Strawberries: Hull and slice the remaining fresh strawberries and set aside.
  4. Assemble Eton Mess: Crumble 2 meringues into the bottom of each serving bowl. Add spoonfuls of chilled strawberry sauce, whipped cream, and fresh sliced strawberries. Crumble another meringue layer on top, followed by additional strawberry sauce, fresh strawberries, and whipped cream. Serve immediately for the best texture and flavor.

Notes

  • For variation, use lemon or chocolate flavored meringues.
  • Ensure the strawberry sauce is fully cooled before assembling to prevent the whipped cream from melting.
  • Use chilled whipping cream for better whipping results.
  • Serve immediately after assembling to maintain the crunchy texture of the meringues.
  • Can be prepared up to a day in advance, but assemble every serving just before serving.

Find it online: https://marthatasty.com/eton-mess-recipe/