Fresh Strawberry Simple Syrup Recipe
This Fresh Strawberry Simple Syrup is a sweet and vibrant syrup made by simmering fresh strawberries with water and sugar. Perfect for adding a natural strawberry flavor to drinks, cocktails, homemade sodas, or desserts, this syrup is easy to make and stores well in the refrigerator or freezer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 3/4 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Fresh Strawberry Simple Syrup Ingredients
- 8 ounces (227 grams) fresh strawberries
- 1 cup (240 ml) distilled or filtered water
- 1 cup (200 grams) granulated sugar
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly. Remove the green stems or hull the strawberries by cutting off the tops. Cut the strawberries in half, leaving smaller strawberries whole for even cooking.
- Combine Ingredients: In a 3 or 4-quart saucepan, place the prepared strawberries, water, and granulated sugar. Stir gently until the sugar begins to dissolve.
- Simmer the Mixture: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes, allowing the strawberries to break down and infuse their flavor.
- Steep the Strawberries: Remove the saucepan from heat and allow the strawberries to steep in the syrup for 15 minutes, enhancing the flavor extraction and deepening the color.
- Strain the Syrup: Set a fine mesh strainer over a medium-sized bowl or measuring cup. Pour the mixture through the strainer without pressing the fruit, letting it drain naturally for 15 minutes until the syrup is clear and dark red.
- Cool and Store: Let the syrup cool to room temperature. Transfer it into a clean glass jar or airtight container and refrigerate for up to 2 weeks. Alternatively, freeze for up to 3 months.
- Optional – Thicker Syrup: For a thicker consistency, return the strained syrup to the saucepan and simmer over medium-low heat until it reduces by about one-third.
- Use the Syrup: Use this strawberry syrup to sweeten drinks or cocktails, or mix with club soda for a homemade strawberry soda. It can also be frozen into ice cubes to flavor beverages.
Notes
- Use fresh, in-season strawberries for the best flavor. Frozen strawberries can be substituted if fresh are unavailable.
- Do not press the strawberries when straining to avoid pulp in the syrup for a clear finish.
- Store syrup refrigerated for up to 2 weeks or freeze for up to 3 months.
- For thicker syrup, reduce by simmering after straining.
- Strawberry syrup can be used in cocktails, sodas, desserts, and as a natural sweetener.
Find it online: https://marthatasty.com/fresh-strawberry-simple-syrup-recipe/
