Game Day Spinach Artichoke Dip Recipe
This Game Day Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for sharing at any gathering. Featuring a savory blend of spinach, artichokes, garlic, and Italian cheeses, it’s baked to golden perfection and ready in just 30 minutes, making it an ideal crowd-pleaser for your next party or game day snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Base
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup Italian cheeses (Parmesan and Romano), grated
- 1/4 cup mozzarella cheese, shredded (plus extra for topping)
Vegetables and Flavorings
- 1/2 cup frozen spinach or 1 cup cooked spinach, drained
- 1 (15 oz) can artichoke hearts, drained and finely diced
- 3 tablespoons minced garlic
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare it for baking the dip.
- Prepare artichokes: Drain the can of artichoke hearts thoroughly and finely dice them to ensure even distribution in the dip.
- Combine spinach and artichokes: In a mixing bowl, add the diced artichoke hearts along with the frozen or cooked spinach.
- Add creamy ingredients and cheeses: Mix in the softened cream cheese, sour cream, minced garlic, and the Italian cheeses (Parmesan and Romano) until well combined for a smooth texture.
- Add mozzarella cheese: Fold in 1/4 cup of shredded mozzarella and mix well. Set aside extra mozzarella to sprinkle on top before baking.
- Season the mixture: Stir in dried basil and red pepper flakes to add flavor and a slight kick; adjust seasonings to taste.
- Top and bake: Transfer the dip mixture into an oven-safe dish, sprinkle the reserved mozzarella cheese evenly on top, and bake for 15 minutes until bubbly and lightly golden.
- Serve: Remove from oven and serve warm with tortilla chips or sliced French baguette for dipping.
Notes
- For best results, drain spinach well to avoid excess moisture in the dip.
- You can substitute frozen spinach with fresh cooked spinach if preferred.
- Adjust red pepper flakes to control the heat level according to your taste.
- This dip can be prepared ahead and refrigerated; bake just before serving.
- Serve with a variety of dippers such as pita chips, crackers, or vegetable sticks for a healthier option.
Find it online: https://marthatasty.com/game-day-spinach-artichoke-dip-recipe-2/
