Garlic Roasted Potatoes Recipe

If you are searching for a crowd-pleasing side that brings together crispy edges and rich, savory flavors, this Garlic Roasted Potatoes Recipe will quickly become your go-to. With tender fingerling potatoes boiled to just the right softness, then roasted to a golden-brown perfection with buttery garlic and vibrant fresh herbs, every bite bursts with comforting warmth. This recipe’s simple ingredients and straightforward technique make it an approachable classic that delivers BIG on taste every single time.

Ingredients You’ll Need

These ingredients are straightforward yet packed with purpose, combining to create that irresistible balance of crispy texture, garlicky flavor, and herbaceous brightness in your Garlic Roasted Potatoes Recipe.

• 1 1/2 lbs fingerling potatoes: Their thin skin and creamy interior roast beautifully and hold up well during boiling.
• 1 Tbsp avocado oil: Adds a subtle, healthy richness and helps the potatoes crisp without burning.
• 3 Tbsp butter (or ghee): Infuses a luscious, nutty depth that blends perfectly with garlic.
• 4 cloves garlic: Fresh and aromatic, garlic is the soul of this dish, adding savory warmth.
• 1 Tbsp fresh herbs (oregano and parsley recommended): Brightens every bite, balancing richness with a fresh pop.
• Coarse sea salt (to taste): Enhances flavor and adds a delightful crunch against the soft potatoes.

How to Make Garlic Roasted Potatoes Recipe

Step 1: Boil the Potatoes Until Tender

Begin by placing your fingerling potatoes in a large pot and covering them with cold water. Bring the water to a full boil and cook the potatoes for about 15 minutes or until you can easily pierce them with a fork. This ensures they are cooked through while maintaining their distinctive creamy texture. Once tender, drain them thoroughly to prepare for roasting.

Step 2: Preheat and Prepare for Roasting

While the potatoes boil, preheat your oven to 425 degrees Fahrenheit. This high temperature is key to achieving those golden, crispy edges that make this recipe so irresistible. Once drained, transfer the potatoes to a casserole dish or baking sheet. Drizzle the avocado oil and melted butter over them, sprinkle the chopped garlic evenly, and use a spoon to toss everything together until each potato is perfectly coated in the flavorful mixture.

Step 3: Roast to Golden Perfection

Place the coated potatoes in the preheated oven and roast for 20 to 25 minutes. Keep an eye on them as they transform—the surfaces will turn beautifully golden and crisp, sticky with buttery garlic goodness. This step develops the signature texture contrast that elevates this Garlic Roasted Potatoes Recipe from simple to spectacular.

Step 4: Finish with Salt and Fresh Herbs

Remove the roasting pan from the oven and transfer the potatoes into a serving bowl. Immediately sprinkle with coarse sea salt for that satisfying crunch and season lightly with fresh herbs such as oregano and parsley. The herbs provide an aromatic freshness that balances the roasted garlic’s richness, tying the flavors together perfectly for serving.

How to Serve Garlic Roasted Potatoes Recipe

Garnishes

To make your Garlic Roasted Potatoes Recipe truly shine, consider a final touch of freshly cracked black pepper or a sprinkle of finely grated Parmesan cheese. A squeeze of lemon juice right before serving can also introduce a lively acidity that awakens the flavors. Garnishing with a few extra sprigs of fresh herbs adds a vibrant look and bursts of herbal aroma.

Side Dishes

This dish pairs beautifully with almost any protein, from juicy grilled chicken breasts or a tender steak to luscious baked salmon. It’s also a perfect companion to roasted vegetables or a crisp green salad, creating a well-rounded meal that feels both hearty and fresh. The Garlic Roasted Potatoes Recipe adds a comforting touch that elevates simple suppers into memorable dinners.

Creative Ways to Present

For a casual gathering, serve the potatoes family-style in a large rustic bowl, encouraging guests to dig in and share the love. If aiming for a more elegant presentation, plate individual portions on warm plates, garnishing with microgreens and perhaps a delicate drizzle of herb-infused olive oil. Either way, these golden gems will look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Roasted Potatoes keep well when stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled preserves their fresh garlic flavor and the herbaceous notes, so your next meal will be just as delicious with minimal effort.

Freezing

For longer storage, these potatoes can be frozen, though the texture may change slightly. Spread the roasted potatoes on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. Frozen Garlic Roasted Potatoes are best used within 2 months to maintain good flavor and texture.

Reheating

To reheat, warm the potatoes in a preheated oven at 375 degrees Fahrenheit for about 10 to 15 minutes or until heated through and crisp on the outside again. Avoid microwaving if you want to keep that satisfying crunch and roasted flavor intact.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While fingerling potatoes work beautifully due to their size and texture, you can also use baby red potatoes or Yukon golds. Just adjust boiling time as needed to ensure they are tender before roasting.

Is it necessary to boil the potatoes before roasting?

Boiling softens the potatoes so they cook evenly and become creamy inside while crisping up outside during roasting. Skipping this step might lead to uneven cooking or longer roasting times.

What can I substitute for avocado oil?

If you don’t have avocado oil, olive oil is a great alternative. It adds a lovely flavor and also promotes crispiness. Just watch roasting to avoid burning at higher temperatures.

Can I add other herbs or spices?

Definitely! Thyme, rosemary, or chives are excellent additions. You can also sprinkle a pinch of smoked paprika or chili flakes for a little heat and extra depth.

How do I make this recipe vegan?

Simply swap butter for a vegan butter or more avocado oil. The garlic, herbs, and seasoning provide plenty of flavor without dairy.

Final Thoughts

This Garlic Roasted Potatoes Recipe is truly one of those dishes that feels like a warm hug on a plate. Its croc-then-tender texture and garlic-kissed richness make it the perfect companion for so many meals or even a stand-alone snack. I encourage you to give this recipe a try and enjoy making it your own. You’ll soon see why it’s a beloved classic in so many kitchens.

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