Name: Gingerbread Blondies with White Chocolate Decorations Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 10 tbsp butter; 1 cup brown sugar; ¼ cup white sugar; 1 egg; 1 tbsp egg white; 1 tsp vanilla extract; 1 tbsp gingerbread spice; 1 heaping tsp baking soda; Pinch of salt; 2 cups all-purpose flour; ½ cup white chocolate melting chips

Jump to Recipe· 4.1 from 5 reviews

If you’re looking to cozy up your dessert game this holiday season, you absolutely have to try this Gingerbread Blondies with White Chocolate Decorations Recipe. These blondies boast a warm, gooey texture with that irresistible nutty caramel flavor from brown butter, perfectly spiced with classic gingerbread warmth. And wait until you see those festive white chocolate designs that turn these blondies from delicious treats into lovely holiday centerpieces. Trust me, once you make this Gingerbread Blondies with White Chocolate Decorations Recipe, it’ll become your go-to festive dessert that fills the house with the scent of happiness and spice.

Ingredients You’ll Need

The image shows a top view of seven small white bowls and one jar arranged on a white marbled surface. At the top center, a white bowl filled with white flour occupies the main spot. To its right, a small white bowl holds one raw egg yolk with white egg around it. To the left of the flour bowl, a glass jar is filled with small white bits, likely white chocolate or small marshmallows. Below the jar, a tiny white bowl contains a dark brown powder, likely cinnamon. To the right of the cinnamon, a white bowl is filled with golden brown sugar, slightly mounded in the center. Below the brown sugar, there is a small white bowl filled with white granulated sugar. To the right of the sugar, a white bowl contains several cubes of yellow butter. A gray cloth napkin is draped under the bowls on the right side. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, yet essential ingredients is the best part about this Gingerbread Blondies with White Chocolate Decorations Recipe. Each element plays a vital role in balancing flavor, texture, and that irresistible golden-brown color you’ll adore.

10 tbsp butter: The star of the show when browned, delivering a rich, nutty caramel flavor.
1 cup brown sugar: Adds deep molasses sweetness and moisture for gooey blondies.
¼ cup white sugar: Helps balance sweetness and creates a slight crisp edge.
1 egg: Provides structure and moisture, keeping the blondies tender.
1 tbsp egg white: Whipped for extra fluff and lightness in your batter.
1 tsp vanilla extract: Enhances all the other spices with a smooth undertone.
1 tbsp gingerbread spice: The fragrant blend of cinnamon, ginger, cloves, and nutmeg that makes these blondies unforgettable.
1 heaping tsp baking soda: Gives a nice rise, contributing to that perfect blondie texture.
Pinch of salt: Balances sweetness and enhances flavors.
2 cups all-purpose flour: The base that holds everything beautifully together.
½ cup white chocolate melting chips: For those festive decorations that make every bite merry and bright.

How to Make Gingerbread Blondies with White Chocolate Decorations Recipe

Step 1: Brown the Butter

Start by heating the butter over medium heat in a sauce pot, stirring constantly for about 4 to 6 minutes. You want the butter to bubble gently and thicken, turning golden brown with a nutty aroma—not burnt. This step is the flavor foundation for these blondies, lending a rich caramel complexity that regular melted butter just can’t compete with.

Step 2: Combine Sugars with Browned Butter

Once your butter is perfectly browned, add the brown sugar directly into the pot and stir until fully combined. This mixture becomes the luscious, sweet base that encourages those chewy, gooey blondies everyone loves.

Step 3: Whisk Eggs for Fluffiness

In a large bowl, whisk the white sugar, egg, and egg white vigorously for 1 to 2 minutes. This whipping action adds air to your batter, resulting in lighter blondies without sacrificing the dense, moist texture.

Step 4: Mix Wet Ingredients Together

Pour the butter and brown sugar mixture into the whipped eggs, then add vanilla extract. Gently mix to create a decadent batter that promises the perfect balance of richness and spice.

Step 5: Incorporate Dry Ingredients

Carefully fold in the flour, baking soda, salt, and gingerbread spice. Folding rather than stirring vigorously will keep the blondies tender, ensuring you get that melt-in-your-mouth experience with every bite.

Step 6: Bake to Golden Perfection

Pour your blondie batter into a parchment-lined 9×9 pan and smooth the top. Bake at 350°F for 18 to 20 minutes, or until the blondies turn an even golden color and the center has puffed up slightly. Resist the urge to overbake; slightly underdone in the center is where the magic happens!

Step 7: Create White Chocolate Decorations

While the blondies bake, melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until smooth and lump-free. Pour the melted chocolate into a sandwich bag and snip off a small corner to pipe festive shapes like Christmas trees, snowflakes, or dots onto parchment paper. Let these chill in the fridge to harden for that perfect sweet garnish.

Step 8: Decorate and Chill

Once the blondies are cool but still slightly warm, gently place your white chocolate decorations on top. The residual warmth helps the chocolate stick and melt just a little, creating an elegant, festive finish that’s impossible to resist.

Step 9: Slice and Serve

Use the parchment paper to carefully lift the blondies out of the pan, place on a cutting board, and slice into squares. Each tender square offers that perfect harmony of spice, caramel, and creamy white chocolate flair.

How to Serve Gingerbread Blondies with White Chocolate Decorations Recipe

A tall stack of four light brown square bars with a crumbly texture sits on a piece of white parchment paper. Each bar is coated with thin, uneven white icing drizzled over the top and dripping slightly down the sides. The stack rests on a white marbled surface, with a blurred green cloth and holiday gift box with red ribbon and gingerbread man patterns in the background. The bars have a slightly rough, soft look, and the sunlight casts soft shadows around them. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Gingerbread Blondies with White Chocolate Decorations Recipe even more eye-catching, consider a light dusting of powdered sugar or a sprinkle of crushed candy canes. These simple touches add sparkle and a pop of color that bring out the holiday spirit beautifully.

Side Dishes

Pair these bounty blondies with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra indulgent treat. A hot cup of spiced tea or rich coffee complements the warm flavors perfectly, creating a cozy dessert pairing.

Creative Ways to Present

Serving isn’t just about taste—it’s about delight. Try arranging your decorated blondies on a festive platter lined with evergreen sprigs or holiday-themed napkins. You might also stack a few squares in a beautiful glass jar, tied with a red ribbon, to gift a sweet piece of joy to friends and family.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Gingerbread Blondies with White Chocolate Decorations Recipe, store them in an airtight container in the refrigerator. Chilling not only keeps them fresh for up to 5 days but also enhances their doughy, chewy texture—a delightful treat when you reheat them slightly before serving.

Freezing

These blondies freeze wonderfully. Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. When you want a cozy snack, thaw at room temperature or enjoy cold as a bite-sized frozen treat.

Reheating

To reheat, pop your blondies in a warm oven for a few minutes or microwave briefly until just warm. This step refreshes their fudgy texture and softens the white chocolate decorations slightly, making every bite feel like it’s freshly baked all over again.

FAQs

Can I skip browning the butter?

Absolutely, but I highly recommend browning it! It adds a rich, nutty flavor that makes these blondies truly special. If you’re short on time, melted butter works, but you’ll miss out on that deep caramel aroma.

What is gingerbread spice made of?

Gingerbread spice usually includes cinnamon, ginger, nutmeg, and cloves. It’s the warm, aromatic mix that gives gingerbread its classic holiday flavor, perfect in these blondies.

Can I use white chocolate chips for the decorations?

Yes! White chocolate melting chips are ideal because they melt smoothly and harden nicely for decorating. Regular white chocolate bars can be chopped and melted too, but chips tend to give a more consistent finish.

How do I prevent the blondies from drying out?

Don’t overbake them! Baking until the edges are golden and the center has just set is key. Also, storing in an airtight container in the refrigerator helps retain moisture and keeps them chewy.

What if I don’t have parchment paper?

You can grease the pan well with butter or non-stick spray, but parchment paper makes lifting and slicing much easier—and cleaner. It’s a small step that really pays off in ease and presentation.

Final Thoughts

There’s something utterly magical about making and sharing this Gingerbread Blondies with White Chocolate Decorations Recipe. From the cozy aroma of browned butter and gingerbread spices filling your kitchen to the charming white chocolate designs on top, these blondies make every moment festive and warm. If you’re seeking a dessert that’s both comforting and beautiful, don’t hesitate to try this recipe—your family and friends will thank you for bringing such joyful treats to the table.