Grapefruit Mimosa with Rosemary Recipe
A refreshing and elegant Grapefruit Mimosa infused with aromatic rosemary, combining fresh grapefruit juice and sparkling prosecco, perfect for a light brunch or celebratory toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (infusion time)
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Citrus and Garnishes
- 2 grapefruits (¾ cup juiced)
- 1 string of rosemary (plus more for garnish)
- A slice of grapefruit for garnish (optional)
Beverages
- 300 ml refrigerated prosecco (or non-alcoholic prosecco or kombucha)
Instructions
- Prepare the Grapefruit: Slice the grapefruits in half, then cut a slice from one half and quarter it. Set these pieces aside to use later as garnish.
- Juice and Infuse: Juice the grapefruits into a bowl through a mesh strainer to remove any seeds. Rub the string of rosemary between your hands to release its oils and aroma, then add it to the grapefruit juice. Let the mixture infuse for 5 to 10 minutes to allow the flavors to meld.
- Assemble the Drink: Prepare two flute glasses by filling each halfway with the infused grapefruit juice. Top off each glass with chilled prosecco. Garnish with a sprig of rosemary and a grapefruit slice cut about 1 cm into the flesh, slid onto the rim of the glass.
- Serve: Enjoy the mimosa immediately while it’s fresh and bubbly.
Notes
- Use non-alcoholic prosecco or kombucha as a substitute to make it alcohol-free.
- Adjust the rosemary infusion time according to your taste preference; longer times yield a stronger rosemary flavor.
- For extra zest, chill the glasses before serving to keep the drink crisp.
- Perfect for brunches, celebrations, or light summer refreshments.
Find it online: https://marthatasty.com/grapefruit-mimosa-with-rosemary-recipe/
