Green Tea Shot Recipe
The Green Tea Shot is a refreshing and easy-to-make cocktail shot that combines smooth Irish whiskey, sweet peach schnapps, and tangy sour mix, topped with a splash of lemon-lime soda. Perfect for parties or casual gatherings, this vibrant shot delivers a balanced flavor with a hint of citrus and fruity sweetness.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 shot
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquor
- ½ ounce Jameson Irish Whiskey
- ½ ounce peach schnapps
Mixers
- ½ ounce sour mix
- 1 splash lemon-lime soda
Garnish
- lime wedges (optional, for serving)
Instructions
- Combine Ingredients: In a cocktail shaker, add ½ ounce of Jameson Irish Whiskey, ½ ounce of peach schnapps, and ½ ounce of sour mix along with ice. For multiple servings, double or triple the quantities and use one shaker to prepare all shots at once.
- Shake: Secure the lid on the shaker and give it a vigorous shake for about 10 seconds to properly mix and chill the ingredients.
- Pour: Strain the mixture into shot glasses, filling each about three-quarters full to leave room for the soda.
- Top Off with Soda: Add a splash of lemon-lime soda on top of each shot to add a fizzy and light citrus finish. Serve immediately with lime wedges if desired and enjoy!
Notes
- Sour mix can be store-bought or homemade by combining lemon juice, lime juice, sugar, and water.
- Shake the mixture well with plenty of ice to ensure the shot is nicely chilled.
- Adjust the lemon-lime soda quantity based on how fizzy and sweet you want the final shot.
- Serve immediately for the best fizz and flavor.
- Can be scaled up easily for larger parties by multiplying the ingredient quantities.
Find it online: https://marthatasty.com/green-tea-shot-recipe/
