Grilled Bell Peppers Recipe
This simple and flavorful recipe for grilled bell peppers brings out the natural sweetness of the peppers with a light coating of oil and seasoning. Perfect as a side dish or a healthy addition to any meal, these peppers are grilled to perfection in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 6 bell peppers, halved, stems and pith removed
Seasoning
- ¼ cup avocado or olive oil
- 1 ½ teaspoon garlic powder
- 1 tablespoon salt
- ¼ tablespoon black pepper
Instructions
- Preheat the Grill: Preheat your grill to 450°F (medium-high heat) to prepare for cooking.
- Prepare the Bell Peppers: Halve or slice the bell peppers, removing the stems, seeds, and pith carefully to ensure even cooking.
- Toss with Seasoning: In a large bowl, toss the prepared bell peppers with avocado or olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- Grill the Peppers: Place the peppers on the hot grill and cook for about 15-16 minutes, flipping them once after 10 minutes to ensure they cook evenly and develop nice grill marks.
- Serve: Transfer the grilled bell peppers to a platter and serve them hot as a delicious, healthy side dish.
Notes
- You can substitute olive oil with avocado oil for a different flavor and healthier fat option.
- Adjust the salt and pepper to taste, especially if serving to those on a low-sodium diet.
- Grilled bell peppers are great for adding to salads, sandwiches, or as a side to grilled meats.
- For extra flavor, consider adding a squeeze of lemon juice or fresh herbs like basil or parsley after grilling.
Find it online: https://marthatasty.com/grilled-bell-peppers-recipe/
