Grilled Pineapple Slices with Balsamic and Cinnamon Recipe
Sweet and tangy grilled pineapple slices glazed with a mixture of olive oil, balsamic vinegar, cinnamon, and a hint of cayenne pepper, perfect as a refreshing side dish or a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 fresh pineapple
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon cinnamon
- Pinch of cayenne pepper (optional)
Instructions
- Preheat the grill: Fire up your grill and set it to medium heat, aiming for a temperature between 350 and 400 degrees Fahrenheit to ensure even cooking.
- Prepare the pineapple: Peel the pineapple carefully and slice it into 1/2 inch thick rounds to ensure they grill evenly without falling apart.
- Make the glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, cinnamon, and optional cayenne pepper until well combined for a flavorful coating.
- Coat the pineapple: Using a basting brush, coat both sides of each pineapple slice with the glaze. Place the slices in a 9×13 baking dish and pour any remaining glaze over the top. Let the pineapple marinate for about 10 minutes to absorb the flavors.
- Grill the pineapple slices: Place the pineapple slices directly onto the preheated grill. Cook each side for 3 to 5 minutes or until distinct grill marks appear and the pineapple is tender but still holds its shape.
Notes
- For a spicier kick, increase the amount of cayenne pepper to taste.
- Use ripe pineapple for the sweetest flavor and best caramelization on the grill.
- Serve grilled pineapple slices as a side dish, dessert, or as a topping for grilled meats and salads.
- If you don’t have a grill, you can achieve similar results using a grill pan on the stovetop.
