Ground Chicken Tacos Recipe
A quick and flavorful recipe for ground chicken tacos, seasoned perfectly and cooked on the stovetop, served with your favorite taco fixings like shredded cheese, salsa, and avocado. Perfect for a tasty weeknight meal packed with Mexican-inspired flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Main Ingredients
- 2-3 tablespoons taco seasoning
- 1 pound ground chicken or ground turkey
- 1 tablespoon olive oil
For Serving
- Tortillas
- Freshly shredded cheddar cheese
- Freshly shredded Monterey Jack cheese
- Salsa
- Avocado
- Any other taco fixins you prefer
Instructions
- Heat the olive oil: Warm the olive oil in a large skillet over medium-high heat to prepare for cooking the ground meat.
- Cook and season the meat: Add the ground chicken or turkey to the skillet and sauté for about 5 minutes, breaking up the meat with the back of a wooden spoon. Sprinkle in the taco seasoning and stir thoroughly to combine and distribute the flavors evenly.
- Simmer the meat: Add 2 tablespoons of water to the skillet, reduce the heat to a simmer, and let it cook for 10 minutes. This step allows the flavors to meld and the meat to become fully cooked and tender.
- Serve your tacos: Spoon the seasoned ground chicken into warm tortillas and top with shredded cheddar, Monterey Jack, salsa, avocado, and any additional taco fixings you like.
Notes
- You can use ground turkey as a substitute for ground chicken with equal results.
- Adjust the amount of taco seasoning based on your spice preference.
- To make it gluten-free, ensure your taco seasoning and tortillas are certified gluten-free.
- Customize toppings like lettuce, tomatoes, sour cream, or jalapeños for added flavor and texture.
Find it online: https://marthatasty.com/ground-chicken-tacos-recipe/
