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Healthy Baked Apple Fritters Recipe

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3.9 from 8 reviews

Enjoy these Healthy Baked Apple Fritters, a guilt-free twist on a classic treat. Made with fresh apples, Greek yogurt, and a touch of cinnamon, these baked fritters are lightly sweetened and perfect for a cozy snack or breakfast. They are easy to prepare, baked to golden perfection, and topped with a delicate drizzle of powdered sugar glaze.

Ingredients

Fruit Mixture

  • 1.5 cup apples, peeled and chopped
  • 3 Tbsp brown sugar
  • 1 tsp cinnamon

Batter

  • 1 cup all-purpose flour
  • 1/4 cup plain or vanilla protein powder (or 1/4 cup all-purpose flour)
  • 2 tsp baking powder
  • 1 cup Greek yogurt

Glaze

  • 1/4 cup powdered sugar
  • 2-3 tsp milk

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F if using a conventional oven or 350°F for a convection oven. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  2. Mix Apples with Sugar and Cinnamon: In a large mixing bowl, combine the peeled and chopped apples with brown sugar and cinnamon. Toss gently to coat the apple pieces evenly with the spices and sugar, which will add natural sweetness and warmth.
  3. Add Dry Ingredients and Yogurt: To the apple mixture, add the all-purpose flour, protein powder (or additional flour), and baking powder. Stir to combine. Then fold in the Greek yogurt until the batter is just mixed. Be careful not to overmix to keep the fritters light.
  4. Portion the Batter for Baking: Using a spoon or cookie scoop, divide the batter into 6 equal portions. Place each portion about 2 inches apart on the prepared baking sheet to allow space for spreading during baking.
  5. Bake the Fritters: Bake in the preheated oven for about 20 minutes or until the fritters turn golden brown around the edges and are cooked through. The baking ensures a soft interior with a lightly crisp exterior.
  6. Prepare the Glaze: While the fritters bake, whisk together the powdered sugar with just enough milk (2 to 3 teaspoons) in a small bowl until smooth and drizzleable.
  7. Glaze and Serve: Once the fritters have cooled for 5 to 10 minutes, drizzle the sugar glaze over them. Serve warm to enjoy the best flavor and texture.

Notes

  • You can substitute the protein powder with additional all-purpose flour for a more classic texture.
  • For a dairy-free version, consider replacing Greek yogurt with a plant-based yogurt alternative.
  • Ensure apples are peeled and chopped uniformly for even baking and consistent texture.
  • Serve these fritters warm, as they are best enjoyed fresh out of the oven.
  • Leftovers can be stored in an airtight container and gently reheated before serving.

Find it online: https://marthatasty.com/healthy-baked-apple-fritters-recipe/