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Healthy Kiwifruit & Greek Yogurt Tart Recipe

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4.4 from 3 reviews

This Healthy Kiwifruit & Greek Yogurt Tart is a refreshing and nutritious dessert featuring a crunchy honey graham cracker and coconut crust topped with creamy vanilla Greek yogurt and vibrant sliced SunGold kiwifruits. Perfect for a light, wholesome treat that combines natural sweetness and satisfying textures.

Ingredients

Crust

  • 1 & 1/2 cups (145g) honey graham cracker crumbs
  • 1/2 cup (45g) unsweetened shredded coconut
  • 1/2 cup (50g) finely chopped hazelnuts (or any kind of nuts)
  • 6 Tbsp unsalted butter, melted

Filling & Topping

  • 750 g container of vanilla Greek yogurt (a thick style like Fage or PC Skyr recommended)
  • 4 Zespri SunGold Kiwifruits, peeled and sliced

Instructions

  1. Prepare the crust: In a mixing bowl, combine the honey graham cracker crumbs, unsweetened shredded coconut, finely chopped hazelnuts, and melted unsalted butter. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form the tart base: Press the crumb mixture firmly into the bottom of a 9-inch tart pan with a removable bottom, ensuring an even layer that covers the base and slightly up the sides.
  3. Chill the crust: Place the prepared tart crust in the freezer and chill for 20 minutes. This helps to set the base and make it firm enough for layering the yogurt.
  4. Add the yogurt layer: Remove the crust from the freezer and spread the vanilla Greek yogurt evenly over the chilled crust, creating a smooth and thick topping.
  5. Decorate with kiwifruit: Arrange the peeled and sliced Zespri SunGold Kiwifruits decoratively over the yogurt layer for a fresh, colorful finish.
  6. Serve: Slice the tart and serve immediately to enjoy the combination of crunchy crust, creamy yogurt, and sweet tangy kiwifruit at their freshest.

Notes

  • For best results, use a thick Greek yogurt such as Fage or PC Skyr to ensure the filling holds well.
  • You can substitute hazelnuts with almonds, walnuts, or pecans based on preference.
  • If you prefer, add a drizzle of honey on top for extra sweetness.
  • This tart is best served fresh but can be refrigerated up to 2 hours before serving; avoid longer storage to prevent sogginess.
  • For a nut-free version, omit nuts and add extra shredded coconut or graham cracker crumbs.

Find it online: https://marthatasty.com/healthy-kiwifruit-and-greek-yogurt-tart-recipe/