There is nothing quite like sinking your teeth into a juicy, flavorful Herbed Chicken Burger with Savory Herb Mayo Recipe that bursts with fresh herbs and that irresistible creamy mayo with a zing of lime. This dish perfectly balances moist ground chicken infused with mint, cilantro, and scallions, along with a vibrant herb mayo that takes every bite to the next level. Whether you’re craving a quick weeknight meal or impressing friends at your next get-together, this burger delivers juicy goodness and fresh, aromatic flavors every single time.

Ingredients You’ll Need

A close-up view of a sandwich showing four layers: a top golden-brown sesame seed bun with a shiny texture, a thick light brown patty with some green herbs inside, a slice of red tomato, and green leafy lettuce on the bottom golden-brown bun. The sandwich is placed on white paper, with a white marbled surface and a dark wooden background behind. The sandwich has a bite taken from the side, showing the inside texture clearly. Photo taken with an iphone --ar 4:5 --v 7

The simplicity of the ingredients in this Herbed Chicken Burger with Savory Herb Mayo Recipe is what makes the flavors shine so brightly. Each component plays a crucial role, from the fresh herbs adding brightness and color, to the bread crumbs helping hold the patties together for the perfect texture.

1 lb ground chicken: The lean protein base that soaks up all the herbaceous flavors beautifully.
2/3 cup bread crumbs: These provide just the right binding to keep your patties intact without making them dense.
5 tbsp mayonnaise: Adds creaminess and moisture to the patties and the signature herb mayo sauce.
1/4 cup chopped mint: Offers a fresh, cooling flavor that lifts the whole burger.
1/4 cup chopped cilantro: Brings a bright, slightly citrusy note that complements the chicken perfectly.
6 scallions (white parts): Give a mild onion flavor and subtle crunch within the patties.
3/4 tsp salt: Enhances and balances all the flavors in the burger.
3/4 tsp soy sauce: Adds a hint of umami depth and subtle saltiness.
1/2 tsp pepper: Provides mild heat to keep things interesting.
1/2 tsp ginger paste or grated ginger (optional): Infuses a warm, aromatic zing for an added layer of flavor.
5 tbsp mayonnaise (for sauce): The creamy base of your savory herb mayo that brings everything together.
1/4 cup mint (finely chopped for sauce): Intensifies the herbaceous freshness in the mayo.
1/4 cup cilantro (finely chopped for sauce): Brightens the mayo with a lively herbal kick.
6 scallions (green parts, thinly sliced for sauce): Adds gentle crunch and mild onion flavor to the sauce.
A squeeze of lime juice, salt, and pepper (for sauce): Brings zing, balance, and seasoning to your savory herb mayo.
6 burger buns: Soft, lightly toasted buns provide the perfect vehicle for all the juicy goodness inside.
Sliced onions, tomatoes, jalapeños (optional toppings): Fresh vegetables to customize your burger with added texture and spice.
Butter for your burger buns: Toasting with butter adds golden color and a rich flavor layer.

How to Make Herbed Chicken Burger with Savory Herb Mayo Recipe

Step 1: Prep Your Fresh Herbs and Scallions

Before you dive into mixing and cooking, take a moment to finely chop the scallions, separating the white parts from the green parts. Then chop the mint and cilantro as well. Setting these aside will make it super easy to incorporate them evenly into the patties and sauce later on.

Step 2: Mix and Form the Chicken Patties

Combine the ground chicken with bread crumbs, mayonnaise, chopped white scallions, mint, cilantro, salt, soy sauce, pepper, and ginger if you’re using it. For those who prefer a smoother texture, try blending the mayo directly with jalapeños, mint, scallions, and cilantro before adding it to the mix. Then shape the mixture into six evenly sized patties. Your hands are your best tool here to achieve that perfect burger shape.

Step 3: Cook the Patties to Juicy Perfection

Heat a pan over medium heat and cook each patty for 4 to 5 minutes per side. The goal is to get an even golden crust while ensuring the inside cooks through but stays tender and moist. Patience here is key to avoid drying out the chicken.

Step 4: Prepare the Savory Herb Mayo Sauce

While the patties are cooking, it’s the perfect time to whip up the star sauce. In a bowl, mix the mayonnaise with finely chopped mint, cilantro, and the green parts of the scallions. Add a generous squeeze of lime juice plus salt and pepper to taste. This creamy, herb-packed sauce will be the ultimate flavor bomb that pairs beautifully with the juicy chicken.

Step 5: Toast and Assemble Your Burgers

Lightly butter your burger buns and toast them until golden brown and crisp. This adds an irresistible buttery aroma and crunch. Spread a generous amount of your homemade savory herb mayo on the bottom bun, place your hot chicken patty right on top, then pile on your favorite toppings like sliced onions, tomatoes, or jalapeños if you want some extra heat. Cap it off with the top bun and get ready for a mouthwatering bite.

How to Serve Herbed Chicken Burger with Savory Herb Mayo Recipe

The image shows a close-up of a chicken burger on a white plate with a white marbled surface in the background. The burger has five layers: the top layer is a golden sesame seed bun, below it is a creamy white sauce with herbs, followed by a thick chicken patty with bits of green herbs inside, then a slice of red tomato, and at the bottom, fresh green lettuce sits on the bottom part of the bun. The burger looks fresh and juicy with neat layers and some of the creamy sauce dripping slightly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes make a huge difference in elevating your burger experience. Think slices of crisp tomato, thin rings of red or white onion for extra crunch, and pickled jalapeños for a little kick. A light sprinkle of additional chopped cilantro or mint on top really brings the flavors to life and adds a gorgeous pop of color.

Side Dishes

This Herbed Chicken Burger with Savory Herb Mayo Recipe pairs wonderfully with simple yet delicious sides. Crispy sweet potato fries or classic French fries are always a crowd-pleaser. A fresh garden salad or a zesty coleslaw works beautifully to balance the richness of the burger, keeping things fresh and light.

Creative Ways to Present

Want to impress your guests? Serve the burgers open-faced with a generous dollop of herb mayo over the patty and garnished with microgreens. Or try stacking a couple of smaller sliders instead of a large burger for a fun party platter. Wrapping the burgers in parchment paper tied with twine creates a rustic, cozy presentation that makes everyone feel right at home.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Herbed Chicken Burgers, store the cooked patties and the herb mayo sauce separately in airtight containers in the fridge. This helps preserve the fresh herb flavors and keeps the patties from becoming soggy. They will stay delicious for up to 3 days.

Freezing

For longer storage, you can freeze the uncooked chicken patties individually on a baking sheet before transferring them to a freezer-safe bag. This way, they won’t stick together. You can freeze them for up to 3 months. It’s best to freeze the mayo sauce separately as it doesn’t thaw well.

Reheating

To reheat, gently warm the patties in a skillet over medium-low heat until heated through, so they don’t dry out. Avoid microwaving if possible to maintain the juiciness. Toast your buns fresh and add cold herb mayo just before serving for the best taste and texture.

FAQs

Can I use ground turkey instead of chicken for this recipe?

Absolutely! Ground turkey works well as a substitute and will give you a similar lean and mild-flavored burger. Just keep an eye on cooking time as turkey can dry out slightly faster.

Is it necessary to separate the scallion greens and whites?

While not strictly necessary, separating them allows you to use the mild white parts inside the patties for subtle onion flavor and the vibrant green parts in the sauce for freshness and color, giving you the best of both worlds.

Can I make the herb mayo sauce ahead of time?

Yes, the herb mayo can be made up to a day ahead and stored in the fridge. It actually benefits from a little time to let the herbs infuse, making the flavors even more vibrant.

What if I don’t like spicy food? Can I skip the jalapeños?

Definitely! The jalapeños add a nice kick, but leaving them out won’t affect the core flavors of the Herbed Chicken Burger with Savory Herb Mayo Recipe. You can substitute with mild peppers or simply enjoy it with just the fresh herbs.

How do I know when the chicken patties are fully cooked?

The patties are done when they reach an internal temperature of 165°F (74°C) and have a firm texture with no pink inside. Cooking 4-5 minutes per side on medium heat usually does the trick.

Final Thoughts

There is simply something so satisfying about making and enjoying this Herbed Chicken Burger with Savory Herb Mayo Recipe. It’s fresh, comforting, packed with flavor, and surprisingly easy to whip up. Whether you’re serving it for a family dinner or a casual weekend lunch, this recipe is destined to become one of your favorites to reach for — so don’t hesitate, gather your ingredients, and get cooking!