Homemade Fajita Seasoning Recipe
A vibrant and versatile homemade fajita seasoning blend that perfectly balances smoky, tangy, and savory flavors. Quick to prepare in just 5 minutes, this mix enhances chicken, beef, vegetables, or tofu fajitas with authentic zest and spice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings (approximately 4 tablespoons of seasoning mix)
- Category: Seasoning Blend
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
Fajita Seasoning Blend
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili lime seasoning
Instructions
- Combine Ingredients: Add all the seasoning ingredients—chili powder, garlic powder, onion powder, kosher salt, paprika, ground cumin, and chili lime seasoning—into a small airtight jar. This ensures easy storage and mixing.
- Mix Thoroughly: Secure the jar lid tightly and shake vigorously until the spices are evenly blended, creating a uniform seasoning mix.
- Store and Use: Store the jar in a cool, dry place. Use this fajita seasoning by sprinkling it over your choice of protein or vegetables before cooking to add authentic Tex-Mex flavor.
Notes
- Adjust the salt quantity if using the seasoning on low-sodium diets.
- Chili lime seasoning adds a citrusy zing; substitute with additional chili powder if unavailable.
- Store in an airtight container away from light for up to 3 months for maximum freshness.
- Double or triple the recipe to keep on hand for quick meals.
Find it online: https://marthatasty.com/homemade-fajita-seasoning-recipe/
