Homemade Sausage McGriddles Copycat Recipe

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If you’ve ever found yourself dreaming of that perfect balance of sweet and savory that defines a classic breakfast sandwich, then you’re going to absolutely adore this Homemade Sausage McGriddles Copycat Recipe. It’s everything you love about McDonald’s famous McGriddles, but made right in your own kitchen from scratch. Imagine fluffy, golden griddle cakes laced with gentle maple sweetness hugging a perfectly spiced sausage patty, a tender folded egg, and melty American cheese. This recipe brings all those flavors together in a delightful handheld package that’s sure to become a beloved breakfast staple in your home.

Ingredients You’ll Need

Making these McGriddles at home is surprisingly straightforward because it uses simple, wholesome ingredients that work in harmony to deliver the perfect texture, taste, and color in every bite.

• All-purpose flour: The base of our tender griddle cakes, ensuring a soft but sturdy texture.
• Granulated sugar: Adds just enough sweetness to balance the sausage’s savoriness.
• Baking powder and baking soda: These leavening agents give our griddle cakes their light and fluffy rise.
• Salt: Enhances all the flavors and balances the sweetness.
• Buttermilk: Brings moistness and a subtle tang, making the cakes irresistibly tender.
• Egg: Binds the batter and adds richness.
• Maple syrup: The secret to that unmistakable sweet touch reminiscent of the drive-thru favorite.
• Butter: Used both melted in the batter and for cooking, giving the cakes a golden exterior and rich flavor.
• Ground pork: Forms the flavorful sausage patties central to the sandwich.
• Dried sage and rosemary: Aromatic herbs that infuse the patties with classic sausage goodness.
• Onion powder, salt, and pepper: Seasonings that deepen and balance the sausage’s flavor.
• Vegetable oil: Perfect for getting a crispy, golden sear on the sausage.
• Eggs and heavy cream: Whisked together to create tender folded eggs, not your ordinary fried egg.
• American cheese: Melts beautifully to hold everything together with creamy, nostalgic flavor.

How to Make Homemade Sausage McGriddles Copycat Recipe

Step 1: Prepare the Griddle Cakes

Start by combining all your dry ingredients — flour, sugar, baking powder, baking soda, and salt — in a large bowl. In a separate bowl, whisk together the buttermilk, egg, maple syrup, and melted butter. Gently mix the wet ingredients into the dry just until combined. Remember, a few lumps are okay here to keep those griddle cakes light and fluffy.

Heat a nonstick skillet over medium-low heat and melt the remaining butter to coat the surface. Using a 3-inch biscuit cutter or any round mold, pour about 1 ½ tablespoons of batter inside, forming neat little pancakes. When bubbles form around the edges, carefully remove the mold and flip. Cook until golden brown on both sides. Repeat until you have about 10 sweet, golden griddle cakes ready to go.

Step 2: Make the Sausage Patties

In a bowl, mix together the ground pork with dried sage, rosemary, onion powder, half a teaspoon of salt, and pepper. These herbs and spices are key to giving the sausage that authentic breakfast flavor you crave. Divide and shape the mixture into five 4-inch patties.

Heat vegetable oil in your skillet over medium heat and cook the patties until deeply browned and cooked through, about 6-7 minutes per side. The savory aroma will fill your kitchen and make you even more excited for what’s coming next. Keep the patties warm while you prepare the eggs.

Step 3: Cook the Folded Eggs

Beat together the eggs, heavy cream, and the remaining quarter teaspoon of salt until fully blended and smooth. This mixture will create a tender, fluffy egg layer rather than a flat fried egg.

Heat butter in a large nonstick skillet on medium low. Tilt the pan so the butter coats the entire surface, then pour in the egg mixture in a thin layer. As it cooks, tilt the pan to shift any excess liquid to edges and cover the skillet to let steam finish cooking the top gently.

Once set, divide the large egg sheet into five sections and carefully fold each piece into a miniature omelette. This technique gives you soft, delicate eggs that are full of flavor and texture.

Step 4: Assemble Your McGriddles

Now the fun part: layering your sandwich. Take one maple-kissed griddle cake and place a slice of American cheese on top. Add a warm sausage patty right over the cheese so it begins to melt. Next, gently place one of the folded egg pieces atop the sausage. Finish with another griddle cake on top to create that iconic sandwich shape.

Serve immediately for maximum melty, sweet-and-savory bliss.

How to Serve Homemade Sausage McGriddles Copycat Recipe

Garnishes

A light brush of melted butter or a drizzle of real maple syrup on the side can turn your McGriddles into an extra-special treat. Sprinkling fresh herbs like chopped parsley adds a fresh pop of color and flavor if you want to jazz it up a bit.

Side Dishes

Keep it classic with crispy hash browns or a side of fresh fruit to balance the rich flavors of the sandwich. A simple mixed green salad can also help brighten the plate and make the meal feel complete but not heavy.

Creative Ways to Present

If you’re hosting brunch, create a platter with mini McGriddles stacked high alongside small bowls of assorted jams and hot sauces for guests to customize. Or slice them into halves and skewers for fun finger food that still delivers that comforting familiar flavor.

Make Ahead and Storage

Storing Leftovers

You can store any extra McGriddles in an airtight container in the refrigerator for up to three days. Keeping the layers intact will preserve flavor and prevent sogginess, but separating the components before storing is also an option if you prefer.

Freezing

Freezing is a great way to have these delicious sandwiches ready for busy mornings. Wrap each fully assembled McGriddle tightly in plastic wrap and place inside a freezer-safe bag. They’ll keep well for up to a month without losing that fresh-baked taste and texture.

Reheating

For the best results, thaw overnight in the fridge if frozen, then reheat on a skillet over low heat until warmed through and the cheese is melty. You can also microwave them, but be careful not to overheat, or the griddle cakes can get tough.

FAQs

Can I use turkey instead of pork for the sausage patties?

Absolutely! Ground turkey works well if you want a leaner option, but you might want to add a bit of extra seasoning or a teaspoon of oil to keep the patties juicy and flavorful.

Is buttermilk necessary in the griddle cakes?

Buttermilk adds a subtle tang and tenderizes the griddle cakes beautifully, but if you don’t have any on hand, you can substitute with regular milk mixed with a teaspoon of lemon juice or vinegar and let it sit for 5 minutes.

Can I make the griddle cakes in advance?

Yes, you can prepare the griddle cakes the day before and store them in an airtight container. Reheat gently on a skillet or toaster before assembling your McGriddles for a quick breakfast.

What’s the best way to get the folded eggs just right?

Be patient with cooking the eggs over medium low heat and use the cover to steam the top gently. This approach ensures the eggs stay moist and soft rather than rubbery, which is key to mimicking that McDonald’s texture.

Can I use other types of cheese?

American cheese melts perfectly and lends that classic flavor, but feel free to experiment with cheddar, pepper jack, or even a smoked cheese to change things up according to your taste.

Final Thoughts

There is something truly comforting about being able to make your favorite fast-food breakfast item right at home, and this Homemade Sausage McGriddles Copycat Recipe delivers on that promise splendidly. From the warm, sweet maple griddle cakes to the rich sausage and fluffy eggs, every bite feels like a warm hug first thing in the morning. I hope you have as much fun making and sharing these as I do. Go ahead, treat yourself—you deserve it!

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