Homemade Strawberry Syrup Recipe
This homemade strawberry syrup recipe is a simple and delicious way to enjoy the fresh flavor of strawberries year-round. Made by simmering fresh or thawed frozen strawberries with sugar and water, then infused with a touch of vanilla, this syrup is perfect for drizzling over pancakes, ice cream, or mixing into beverages.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup of strawberry syrup (1 serving)
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Strawberry Syrup Ingredients
- 1 pound strawberries, quartered (fresh or frozen and thawed)
- ½ to ¾ cup sugar (white, brown, muscovado, or preferred type, adjust to taste)
- ¼ cup water
- 1 tablespoon vanilla paste or extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the quartered strawberries, sugar, and water. Mix well to ensure the sugar starts dissolving and coats the strawberries evenly.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil. This helps to break down the strawberries and begin releasing their juices.
- Simmer and Reduce: Once boiling, reduce the heat to low and let the mixture simmer. Stir frequently and allow it to reduce by about half, which will take approximately 15 minutes. This thickening process concentrates the strawberry flavor.
- Strain the Syrup: After simmering, carefully strain the mixture through a fine mesh sieve or cheesecloth into a heat-safe container to separate the solids from the syrup, pressing gently to extract as much liquid as possible.
- Add Vanilla: Stir in the tablespoon of vanilla paste or extract into the strained syrup, enhancing the syrup’s aroma and flavor.
- Cool the Syrup: Allow the syrup to cool to room temperature. If the syrup is too thick after cooling, add a small splash of water to achieve your desired consistency.
- Serve and Store: Enjoy the syrup immediately over your favorite dishes or store it in the refrigerator for later use.
Notes
- You can adjust the sugar amount depending on the sweetness of your strawberries or dietary preferences.
- If using frozen strawberries, ensure they are fully thawed before cooking to maintain the right texture and flavor.
- The syrup thickens as it cools; adding a bit of water can help adjust consistency if needed.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- For a smoother syrup, blend the strawberries before cooking, but straining is still recommended for a clear syrup.
Find it online: https://marthatasty.com/homemade-strawberry-syrup-recipe/
