Honey Mustard Dressing Recipe
A simple and tangy Honey Mustard Dressing made with honey, yellow mustard, apple cider vinegar, and extra-virgin olive oil. Perfect for salads, sandwiches, or as a flavorful dip, this dressing comes together in just 5 minutes and serves 8.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Honey Mustard Dressing Ingredients
- 3 tbsp honey
- ¼ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup extra-virgin olive oil
- 2 tsp lemon juice
- 1 tsp kosher salt
- ¼ tsp black pepper
Instructions
- Combine Base Ingredients: Whisk together the honey, yellow mustard, apple cider vinegar, lemon juice, kosher salt, and black pepper in a small bowl until fully combined.
- Incorporate Olive Oil: Slowly whisk in the extra-virgin olive oil to the mixture, continuing to whisk until the dressing becomes smooth and thickened.
- Adjust Seasoning: Taste the dressing and adjust the salt, pepper, or acidity as needed to suit your preference.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- This dressing pairs wonderfully with green salads, roasted vegetables, or as a dip for chicken tenders.
- To make the dressing creamier, add a spoonful of mayonnaise or Greek yogurt.
- Use fresh lemon juice rather than bottled for best flavor.
Find it online: https://marthatasty.com/honey-mustard-dressing-recipe/
