Honey Orange Sriracha Fruit Salad Recipe
A refreshing and vibrant fruit salad featuring peaches, strawberries, blueberries, and blackberries, tossed in a bright and tangy honey orange sriracha dressing that balances sweetness with a gentle kick of heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit
- 3 peaches, chopped
- 1 lb strawberries, stems removed and chopped
- 1/2 pint blueberries
- 1/2 pint blackberries
Dressing
- 1/4 cup orange juice (about 3/4 of a large orange)
- 1 tsp honey
- 1/2 tsp sriracha
Instructions
- Prepare the fruit: Wash all the fruit thoroughly. Remove the stems from the strawberries and chop them along with the peaches into bite-sized pieces for easy eating.
- Combine the fruits: In a large mixing bowl, gently toss together the chopped peaches, strawberries, blueberries, and blackberries until evenly mixed.
- Make the dressing: In a small bowl or mason jar, whisk together the freshly squeezed orange juice, honey, and sriracha until well combined and smooth.
- Toss fruit with dressing: Pour the honey orange sriracha dressing over the fruit mixture and gently toss to coat all the fruit pieces evenly.
- Serve: Serve the fruit salad immediately or chill briefly in the refrigerator to enjoy a cool, refreshing treat.
Notes
- Adjust the sriracha quantity to taste, depending on your preferred spice level.
- Use fresh, ripe fruit for the best flavor and sweetness.
- This salad can be prepared a few hours in advance and refrigerated, but add the dressing just before serving to keep fruit fresh.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Feel free to add mint leaves for an extra layer of freshness.
