How to Make Cashew Cream Recipe
This Cashew Cream recipe is a simple, creamy dairy-free alternative made from raw cashews blended with water and a pinch of sea salt. Perfect as a base for sauces, dressings, or soup toppings, it can be quickly prepared with minimal ingredients and stored conveniently in the fridge or freezer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 32 servings (about 1 ¾ cups cashew cream)
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Cashew Cream Ingredients
- 1.5 cups raw, unsalted cashews
- 3/4 cup filtered water
- 1/8 tsp sea salt (optional)
Instructions
- Optional – Soak the cashews: If you are not using a high-speed blender, soak the cashews by placing them in boiling water for 30 minutes. This softens the nuts to ensure a smoother cream. After soaking, drain and rinse the cashews thoroughly.
- Blend the ingredients: Add the soaked or raw cashews, filtered water, and sea salt (if using) to your blender. Blend until the mixture is smooth and creamy. If your blender isn’t very powerful, pause every 2 minutes to scrape down the sides and allow the motor to rest, ensuring an even blend and preventing overheating.
- Store the cashew cream: Transfer the cashew cream to an airtight container. Store it in the refrigerator for up to 5-7 days. For longer storage, pour 1-2 tablespoons of cashew cream into an ice cube tray and freeze. Once frozen, transfer the cubes to a Ziplock bag and store in the freezer for up to 6 months. Thaw overnight in the fridge before use, then mix or re-blend briefly to restore creaminess, or add cubes directly to hot sauces to melt.
Notes
- Soaking cashews is optional if using a high-speed blender but recommended for a smoother texture with lower-powered blenders.
- Sea salt is optional and can be adjusted or omitted according to taste preferences.
- Cashew cream can be used as a substitute for dairy cream in many recipes, including sauces, soups, and dressings.
- When freezing, using an ice cube tray facilitates portion control and easy thawing.
- Always store cashew cream in an airtight container to maintain freshness.
Find it online: https://marthatasty.com/how-to-make-cashew-cream-recipe/
