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How to Make Refreshing Watermelon Water (Agua de Sandia) Recipe

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4.1 from 6 reviews

Refresh yourself with this naturally sweet and hydrating Watermelon Water (Agua de Sandia). Made with fresh watermelon, a hint of lime, and a pinch of sea salt, this low-calorie drink is packed with antioxidants and phytonutrients. Perfect for warm days, it’s easy to prepare using a high-speed blender to create a smooth, refreshing beverage that can be enjoyed immediately or stored chilled for several days.

Ingredients

Ingredients

  • 5 cups chopped watermelon including seeds (approximately 725 g)
  • 1 cup cold water or coconut water or sparkling water
  • 1 cup ice cubes
  • ½ lime, freshly juiced
  • Pinch of sea salt

Instructions

  1. Prepare Ingredients: Chop the watermelon into chunks, including the seeds, to ensure maximum flavor and nutrition in your watermelon water.
  2. Add to Blender: Place the chopped watermelon in a high-speed blender. Add 1 cup of cold water (or coconut water or sparkling water depending on preference), 1 cup of ice cubes, the freshly squeezed juice of half a lime, and a pinch of sea salt to enhance the natural flavors.
  3. Blend: Start the blender on low speed, gradually increasing to high speed. Blend for about 30 seconds until the mixture is smooth and well combined.
  4. Serve: Pour the blended watermelon water into glasses and enjoy immediately for the freshest taste.
  5. Store: If not serving right away, store the watermelon water in the refrigerator in a tightly sealed container or pitcher for 3 to 5 days. Shake or stir before serving. Leftover watermelon water can also be frozen in an airtight glass container with at least an inch of space on top for up to 2 months.

Notes

  • Store the Watermelon Water in the refrigerator immediately in a tightly sealed container or pitcher for 3 to 5 days.
  • Stir or shake before serving to ensure even flavor.
  • Freeze leftover watermelon water in an airtight glass container, leaving at least an inch of space at the top to allow for expansion, for up to 2 months.
  • Use the ripest watermelon possible for the best natural sweetness and flavor.
  • Including the seeds enhances the nutritional content with antioxidants and phytonutrients.