Name: Icebox Slice & Bake Cookies (5 Flavors) Recipe
Prep time: 15 min
Cook time: PT-490875H38M33S
Total time: 4 h 30 min
Cuisine: American
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 cups + 2 Tablespoons (267g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; Add-ins & toppings as desired (see notes for flavor variations); Optional: coarse sugar for rolling, such as sparkling sugar

Jump to Recipe· 3.9 from 9 reviews

There is something undeniably magical about Icebox Slice & Bake Cookies (5 Flavors) Recipe. These cookies are not just any cookies; they bring together the sheer convenience of prepping dough ahead of time with the fun of slicing and baking freshly throughout the week. Each bite melts with buttery softness and bursts of delightful flavors, making this recipe a staple for anyone who loves versatile, fuss-free sweets that never fail to impress.

Ingredients You’ll Need

A white plate holds six cookies arranged in a circular pattern on a white marbled surface with a striped cloth underneath. Starting from the top left, one cookie is half-covered in dark brown chocolate with orange caramel in the middle and topped with small nut pieces. Next to it is a pink cookie with white icing drizzled in thin lines across the top. Below that is a cookie dipped halfway in dark brown chocolate with chopped nuts on top and caramel in the middle. At the bottom right is a plain light brown round cookie with a coarse texture and nut pieces. In the center is a round cookie drizzled with dark brown and white icing in thin stripes, with dark bits inside the cookie dough. On the bottom left is a green cookie with chocolate chunks, half dipped in dark brown chocolate with a bite taken out. A pink cup with brown coffee is at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Believe it or not, the list of ingredients for this recipe is wonderfully simple, yet each component plays a crucial role in building that perfect cookie texture and rich flavor. From soft butter to aromatic vanilla, and a touch of salt to balance the sweetness, every ingredient counts.

Unsalted butter (3/4 cup; 170g): Softened to room temperature to ensure creamy, smooth dough.
Light or dark brown sugar (1/2 cup; 100g): Adds moistness and a deep caramel flavor.
Granulated sugar (1/4 cup; 50g): Provides crispness and sweetness.
Large egg (1): Binds ingredients and helps achieve the perfect chewy texture.
Pure vanilla extract (1 teaspoon): Infuses the dough with warm, fragrant notes.
All-purpose flour (2 cups + 2 Tablespoons; 267g): The backbone of the dough, giving structure and body.
Salt (1/4 teaspoon): Enhances and balances all the sweet elements beautifully.
Add-ins & toppings: Choose your favorites to personalize your cookies with within the five flavor options.
Optional coarse sugar: Great for rolling logs to add sparkle and an extra crunch.

How to Make Icebox Slice & Bake Cookies (5 Flavors) Recipe

Step 1: Creaming the Butter and Sugars

Start by beating the softened butter, brown sugar, and granulated sugar in a large bowl with a mixer on medium-high speed. You want a creamy, well-combined mixture, which takes about 3 minutes. This step is essential—it introduces air and sets the stage for tender cookies.

Step 2: Adding Egg and Vanilla

Next, beat in the egg and vanilla extract at high speed until the mixture becomes smooth and glossy. Be sure to scrape down the bowl regularly to incorporate every bit, so your cookies have consistent flavor and texture.

Step 3: Incorporating Flour and Salt

Switch your mixer to low speed and gradually add the flour and salt. Mix just until they come together—overmixing here can make your cookies tough, and we definitely want them soft and melt-in-your-mouth.

Step 4: Mixing in Flavor Add-Ins

This is where your cookie dough gets exciting. Gently fold in your chosen flavor add-ins from the five options, mixing on low speed until just combined. Keep it light to maintain that perfect dough consistency that is firm but still pliable.

Step 5: Shaping the Dough Logs and Chilling

Turn the dough onto a floured surface and divide it into two halves. Roll each half into an 8-inch log about 1.5 to 2 inches thick. The size doesn’t have to be exact—just close enough. Wrap each log tightly with plastic wrap and chill in the refrigerator for at least four hours or up to five days. This chilling step is what makes these cookies so easy to slice and bake anytime you want fresh cookies.

Step 6: Slicing, Optional Rolling in Sugar, and Baking

Once chilled, preheat your oven to 350°F (177°C) and prepare baking sheets with parchment paper or silicone mats. Optional but delightful: roll the dough logs in coarse sparkling sugar for a shimmering finish that adds extra texture. Then slice each log into 12 even cookies and place them about 2 inches apart on your baking sheets. Bake for 13 to 15 minutes until lightly golden around the edges, then cool on the baking sheet briefly before transferring to a rack. Fresh, flavorful cookies at your fingertips!

How to Serve Icebox Slice & Bake Cookies (5 Flavors) Recipe

A white rectangular plate filled with five different kinds of round cookies arranged in rows. The first row on the top and bottom of the plate shows pale beige cookies half dipped in dark chocolate and caramel, topped with crushed nuts. The second row has bright pink cookies with white drizzle lines across them. The third row contains pale green cookies with dark chocolate dipped on half of each cookie. The fourth row shows pale beige cookies with a white base and dark lines on top. The fifth row near the bottom features light brown cookies with small pieces of nuts on top. A woman's hand is reaching to pick one of the light brown cookies from the bottom right corner. The setting includes a white marbled texture surface with a textured white plate and a pink cup of coffee in the corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Take these cookies from great to extraordinary by dipping them partially in melted chocolate or drizzling chocolate on top. Add a sprinkle of sea salt, colorful sprinkles, or toasted nuts for a charming presentation and added flavor dimension.

Side Dishes

Pair your icebox cookies with a glass of cold milk, a warm cup of tea, or freshly brewed coffee to complement their sweet richness. They also cozy up beautifully to bowls of fresh berries or a scoop of vanilla ice cream for dessert that feels indulgent yet effortless.

Creative Ways to Present

Arrange your sliced cookies in clear jars or decorative tins and tie with a ribbon for thoughtful homemade gifts. Or build a cookie platter featuring all five flavors for a whimsical treat at gatherings. The visual variety of shapes and colors will pique everyone’s curiosity and appetite!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay moist and soft for up to one week, making them just as enjoyable days after baking.

Freezing

You can freeze the dough logs before slicing to extend their life even longer. Wrap the logs tightly in plastic wrap and place them in a freezer bag for up to three months. When ready, slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.

Reheating

If you want freshly baked warmth, reheat cookies in a preheated 300°F (150°C) oven for 5 minutes. This brings back that delightful just-out-of-the-oven softness and aroma without drying them out.

FAQs

Can I customize the flavors in the Icebox Slice & Bake Cookies (5 Flavors) Recipe?

Absolutely! This recipe is designed for versatility. You can mix in chocolate chips, nuts, dried fruit, or spices to create your own favorite flavor combination within the five suggested types or beyond.

How long should I chill the dough for best results?

Chilling for at least four hours is ideal because it firms up the dough, making it easier to slice neatly and helping the flavors develop for tastier cookies. However, you can chill up to five days or freeze for longer storage.

Do I need to let the cookies cool on the baking sheet?

Yes! Letting cookies cool on the baking sheet for about five minutes helps them set without breaking apart, then transferring them to a rack ensures they cool evenly and maintain perfect texture.

What if my dough is too sticky to roll into logs?

No worries. You can mix in an extra tablespoon or two of flour to achieve the right consistency. Flour helps reduce stickiness, making the dough easier to handle without toughening the cookies.

Can I use salted butter instead of unsalted?

It’s best to stick to unsalted butter to control the salt levels precisely. If you use salted butter, you might want to reduce or omit the added salt to avoid salty cookies.

Final Thoughts

If you’re looking for a cookie recipe that combines ease, flexibility, and deliciousness, the Icebox Slice & Bake Cookies (5 Flavors) Recipe is your new best friend. Whether you’re treating yourself during a cozy night in or impressing guests with a variety of flavors, these cookies hit all the right notes. Give it a try, and I promise you’ll be baking these again and again!