There is nothing quite like the comforting, rich flavor of pecan pie when you’re in need of a sweet treat, especially if you are following a low-carb lifestyle. This Keto Pecan Pie Recipe takes all the classic goodness you love — buttery crust, gooey caramel, and toasted pecans — and makes it perfectly compatible with keto eating. Crafted with nutrient-dense almond flour crust and a luscious sugar-free caramel filling, this pie is a delightful way to indulge without straying from your goals.

Ingredients You’ll Need

The image shows a round pecan pie with a golden-brown crust resting on a white plate. The pie has a smooth, light brown filling with a slightly cracked surface and is evenly covered with whole pecan nuts placed on top. About one slice is removed, showing the soft texture inside. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

To make this Keto Pecan Pie Recipe, all ingredients are simple yet essential, each playing a crucial part in achieving that signature texture, amazing flavor, and gorgeous golden color that makes pecan pie such a standout dessert.

Almond Flour Pie Crust: The low-carb, nutty base that perfectly supports the rich filling.
Pecan Halves (2 1/2 cups): Adds crunch and natural buttery flavor, divided for filling and topping.
Coconut Oil (3/4 cup): Brings fat for creaminess and helps create that silky caramel texture.
Sugar-Free Sweetener (2/3 cup): Keeps the pie sweet without any added carbs; coconut sugar can be used if preferred.
Full-Fat Coconut Milk or Heavy Cream (1 can or 1 2/3 cups): Provides richness and helps build the caramel filling.
Molasses (2 Tbsp, optional): If included, adds depth but is not low-carb.
Sea Salt (1 tsp): Balances sweetness and enhances all the flavors.
Pure Vanilla Extract (1 tsp): Infuses warmth and aroma.
Ground Cinnamon (1 tsp, optional): Adds a subtle, cozy spice note.
Egg (1, whisked): Binds the filling while ensuring it sets nicely.

How to Make Keto Pecan Pie Recipe

Step 1: Prepare the Crust

Begin by preparing your almond flour pie crust or any preferred low-carb crust and set it aside. This nutty, tender crust lays the foundation for the luscious filling that follows.

Step 2: Start the Caramel Base

In a large skillet over medium heat, melt the coconut oil and stir in the sugar-free sweetener. Keep stirring until the sweetener dissolves almost completely, creating the base for your rich caramel.

Step 3: Thicken the Filling

Add the coconut milk and bring the mixture to a rolling boil, whisking continuously to combine everything smoothly. This process usually takes 30 to 40 minutes as the mixture thickens and pulls away from the skillet, forming a creamy, luscious caramel. Patience here ensures that perfect texture.

Step 4: Flavor Your Caramel

Remove the skillet from heat and whisk in sea salt, vanilla extract, and cinnamon if using. Add molasses now if you desire a richer flavor and don’t mind the added sugars. Let the caramel cool down to just warm—about 10 to 15 minutes—so it won’t scramble the egg in the next step.

Step 5: Incorporate the Egg

Whisk your egg well in a separate bowl, then gradually mix it into the warm caramel. This adds body and helps the filling set, giving your pie that perfectly firm yet silky consistency.

Step 6: Prepare to Bake

Preheat your oven to 350 degrees Fahrenheit. Meanwhile, chop 2 cups of pecan halves finely and spread them evenly across the pie crust, creating a crunchy, nutty layer awaiting the caramel.

Step 7: Pour and Arrange Pecans

Pour the caramel mixture over the chopped pecans, then beautifully arrange the remaining 1/2 cup of pecan halves on top. This layering provides a stunning presentation and delightful texture contrast.

Step 8: Protect the Crust and Bake

Cover any exposed crust edges with foil to prevent burning during baking. Place the pie on the center rack and bake for 40 to 50 minutes until the filling has set and looks firm yet slightly jiggly in the center.

Step 9: Cool and Chill

Allow the pie to cool completely on the counter before transferring it to the refrigerator. Chilling for at least 45 minutes helps the filling firm up perfectly, making slicing clean and effortless.

How to Serve Keto Pecan Pie Recipe

A round pecan pie sits on a white plate, which is placed on a white marbled surface with a striped linen cloth nearby. The pie has a golden-brown crust that forms a thick, raised edge around the dark brown, glossy filling. The filling is decorated with whole pecan halves arranged in concentric circles, giving a textured pattern on the top. The crust looks firm and slightly crumbly, while the filling appears smooth and rich under the shiny pecans. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered erythritol or a dollop of sugar-free whipped cream adds a lovely finishing touch. For a pop of freshness, try garnishing with a few fresh berries or a sprinkle of toasted pecans for extra crunch and flair.

Side Dishes

This pie pairs beautifully with a cup of freshly brewed coffee or a creamy keto-friendly latte. For holiday gatherings, serve alongside a scoop of low-carb vanilla ice cream or a drizzle of unsweetened caramel sauce to enhance the indulgence.

Creative Ways to Present

Try serving mini keto pecan pies in individual ramekins for a charming and fuss-free dessert option. For festive occasions, drizzle with melted sugar-free chocolate or sprinkle edible gold dust on top to impress your guests with an elegant touch.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover keto pecan pie tightly with plastic wrap or place it in an airtight container. Refrigerate it to maintain freshness and texture; it will stay delicious for up to 4 to 5 days.

Freezing

Keto pecan pie freezes well. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. When frozen, it keeps well for up to 2 months, perfect for preparing ahead for celebrations.

Reheating

Thaw frozen slices overnight in the fridge before serving. If you prefer it warm, heat slices in a low oven (about 300 degrees Fahrenheit) for 10 to 15 minutes. Avoid microwaving to keep the crust crisp and filling smooth.

FAQs

Can I use a different nut flour for the crust?

Absolutely! While almond flour is classic and versatile, hazelnut or pecan flour can add interesting flavors and still remain keto-friendly. Just ensure the texture is right to support the filling.

Is molasses necessary for this keto pecan pie recipe?

Molasses is optional since it contains carbs. Incorporating it adds a depth of flavor reminiscent of traditional pecan pies but omitting it keeps the pie strictly low-carb and keto compliant.

Can I replace coconut oil with butter?

Yes, butter or ghee can be used interchangeably with coconut oil. Butter lends a richer, creamier flavor to the caramel, while coconut oil adds subtle tropical notes. Choose based on your preference.

How do I know when the pie filling is fully set?

The filling should appear firm but still slightly jiggle when gently shaken. It will continue to set as it cools and chills, so avoid overbaking to keep it delightfully creamy.

Is this Keto Pecan Pie Recipe suitable for diabetics?

Since this recipe uses sugar-free sweeteners and low-carb ingredients, it is generally suitable for diabetics. However, always consult with a healthcare provider regarding individual dietary needs.

Final Thoughts

Bringing this Keto Pecan Pie Recipe into your kitchen is like inviting a comforting hug to your dessert table. It’s rich, indulgent, and perfectly suited for those mindful of carbs but unwilling to give up sweetness. Once you make it, I promise it will become a favorite go-to dessert that celebrates tradition and wellness in every bite. Give it a try—you deserve this slice of joy!