Key Lime Coconut Angel Cake Recipe
Watergate Salad is a classic, fluffy dessert salad combining crushed pineapple, pistachio pudding mix, miniature marshmallows, and whipped topping, topped with crunchy pecans. Served chilled, it’s a delightful sweet and creamy treat perfect for potlucks, holidays, or any family gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 7 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Ingredients
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 box (4-serving size) pistachio instant pudding & pie filling mix (dry)
- 3/4 cup miniature marshmallows
- 2 cups frozen (thawed) whipped topping
- 1/3 cup chopped pecans
Instructions
- Combine Pineapple, Pudding Mix, and Marshmallows: In a medium bowl, mix the undrained crushed pineapple, dry pistachio pudding mix, and miniature marshmallows thoroughly until well combined.
- Fold in Whipped Topping: Gently stir the thawed whipped topping into the pineapple mixture until evenly incorporated. Cover the bowl and refrigerate the mixture for at least 1 hour or up to 2 days to allow flavors to meld and the pudding to set.
- Add Pecans: Remove the salad from the refrigerator and uncover. Gently fold in the chopped pecans to maintain some crunch and texture in the salad.
- Serve: Transfer the salad into a serving bowl. Serve immediately or cover and refrigerate any remaining salad for later enjoyment.
Notes
- Do not drain the pineapple juice as it helps the pudding mix to set properly.
- For added texture, you can toast the pecans before adding them.
- This salad is best served chilled and can be prepared up to two days in advance.
- Use whipped topping that has been fully thawed for the best texture.
- If you prefer a less sweet version, reduce the marshmallows slightly.
Find it online: https://marthatasty.com/key-lime-coconut-angel-cake-recipe/
