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Leftover Meatloaf Quiche Recipe

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4.4 from 6 reviews

This Leftover Meatloaf Quiche is a delicious and creative way to transform your leftover meatloaf into a savory breakfast or brunch dish. Combining crumbled meatloaf, cheddar cheese, and a fluffy Bisquick and egg custard, this quiche is baked to perfection, offering a hearty and flavorful meal that’s perfect for any time of the day.

Ingredients

Meatloaf Mixture

  • 2 cups crumbled leftover cooked meatloaf
  • 1 cup cheddar cheese, diced

Quiche Batter

  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400 °F to ensure it reaches the ideal temperature for baking the quiche.
  2. Prepare Baking Dish: Lightly grease a deep dish 10-inch pie plate or use a seasoned cast iron skillet to prevent sticking and help with even cooking.
  3. Assemble Meatloaf and Cheese: Evenly sprinkle the crumbled leftover meatloaf and diced cheddar cheese over the bottom of the greased pie plate or skillet to form the flavorful base.
  4. Beat Eggs and Season: In a small bowl, beat the 4 eggs together along with the salt and ground black pepper until combined and slightly frothy.
  5. Make Batter: In a medium bowl, pour in 2 cups of milk. Add 1 cup Bisquick and whisk vigorously until the mixture is completely smooth with no lumps. Then add the beaten eggs and combine thoroughly to create a smooth custard base.
  6. Pour Batter Over Meatloaf: Carefully pour the quiche batter evenly over the crumbled meatloaf and cheese in the pie plate, ensuring it covers the mixture well.
  7. Bake: Place the pie plate in the preheated oven and bake for 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the quiche is set and cooked through.
  8. Cool and Serve: Remove from oven and allow to cool on a wire rack for 15 minutes to let the quiche set before slicing and serving.

Notes

  • The nutritional values are calculated assuming the meatloaf was made with plain ground beef. Nutrition may vary significantly depending on the ingredients in your specific meatloaf recipe.

Find it online: https://marthatasty.com/leftover-meatloaf-quiche-recipe/