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Lemon Orzo Salad with Asparagus Recipe

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4 from 2 reviews

A bright and refreshing Lemon Orzo Salad with tender asparagus, juicy cherry tomatoes, creamy feta, and fresh herbs tossed in a zesty lemon-garlic dressing. Perfect as a light lunch, side dish, or picnic meal, this salad comes together quickly and celebrates the fresh flavors of spring.

Ingredients

Salad Dressing

  • 2 tbsp olive oil
  • 1/2 lemon (zest and juice)
  • 1 small clove garlic (grated)
  • 1/4 tsp salt

Main Salad

  • 1 1/3 cup orzo
  • 1 bunch asparagus (cut into 1/4″ pieces on the bias)
  • 1 pint cherry tomatoes (halved)
  • 1/4 cup feta cheese
  • 1 tbsp minced herbs (such as basil, parsley, or dill)

Instructions

  1. Prepare the Dressing: In a medium bowl, whisk together the lemon zest and juice with olive oil, grated garlic, and salt until fully combined and emulsified. This will serve as the flavorful base for the salad.
  2. Cook the Orzo and Asparagus: Bring 7 cups of salted water to a rolling boil. Add the orzo and cook according to package directions. About 2 minutes before the orzo is done, add the chopped asparagus pieces to the boiling water so they cook briefly and stay tender-crisp. Once cooked, drain the orzo and asparagus together.
  3. Toss with Dressing: While the orzo and asparagus are still warm, toss them gently in the prepared lemon dressing. This helps the pasta absorb the bright, tangy flavor of the dressing.
  4. Add Remaining Ingredients: Fold in the halved cherry tomatoes, crumbled feta cheese, and the minced fresh herbs. Stir well to evenly distribute all the elements throughout the salad.
  5. Let Cool and Serve: Allow the salad to cool to room temperature before serving. This enhances the melding of flavors and makes the salad refreshing and enjoyable.

Notes

  • For best texture, add asparagus in the last 2 minutes of orzo cooking to keep it tender yet crisp.
  • Feel free to substitute feta with goat cheese for a different creamy tang.
  • Fresh herbs like basil, parsley, or dill can be mixed or altered based on preference.
  • This salad can be served chilled or at room temperature.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Find it online: https://marthatasty.com/lemon-orzo-salad-with-asparagus-recipe/