If you are craving a refreshing twist on a classic dessert, this Lemon Tiramisu with Lemon Curd and Limoncello Recipe is an absolute dream. Imagine layers of zesty lemon-soaked sponge fingers, velvety mascarpone cream, and tart, glossy lemon curd all coming together in a vibrant, luscious creation that dances on your taste buds. The subtle hint of limoncello adds just the right boozy brightness, transforming traditional tiramisu into a lively, sunny celebration of lemon. This dish is a perfect crowd-pleaser for warm evenings or any time you want a bright, creamy indulgence with a citrus punch.

Ingredients You’ll Need

A rectangular black baking dish holds a layered dessert with three clear layers: the bottom layer is soft and crumbly in a pale beige color, the middle layer is white and creamy with a smooth texture, and the top layer is a thick, bright yellow custard spread evenly across the surface with slight ridges. A large square portion is missing from the dish, showing the layers inside. Next to the dish on a white plate with a crumbly edge, a square piece of the dessert rests, displaying all three layers clearly. A gold spoon with some yellow custard on it lies nearby on a white marbled surface, matching the background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Lemon Tiramisu with Lemon Curd and Limoncello Recipe lies in its simple yet essential ingredients — each one playing a vital role to balance flavor, texture, and color. From fresh lemons bursting with acidity to silky mascarpone and delicate sponge fingers, every component elevates the final result.

Lemons (zest and juice): Provide the fresh, tangy backbone that brightens every bite.
Unsalted butter: Adds richness and smoothness to the lemon curd.
Caster sugar: Sweetens without graininess, perfectly blending with the citrus.
Eggs: Create the custardy texture for the luxurious lemon curd.
Limoncello: Infuses the sponge fingers with a spirited lemon flavor and aroma.
Water: Balances and softens the lemon syrup for soaking.
Sponge fingers: Provide a light, airy base that absorbs all the vibrant flavors.
Mascarpone: Delivers creamy indulgence and richness for the filling.
Double cream: Whipped to soft peaks to create a light, fluffy texture in the filling.
Lemon curd: Adds intense lemon flavor and a glossy finish on top.

How to Make Lemon Tiramisu with Lemon Curd and Limoncello Recipe

Step 1: Make the Lemon Curd

Begin by zesting and juicing your lemons, then combine these with butter and sugar over simmering water to gently melt and marry the flavors. Once the butter has melted, whisk in beaten eggs and continue to cook the mixture over the steam for around 10-15 minutes, stirring often until it thickens to a custard-like texture that coats the back of a spoon. This slow-cooked lemon curd will be the rich, tangy soul of your tiramisu, bursting with real lemon flavor and silky smoothness.

Step 2: Prepare the Lemon Syrup

Next, create a bright lemon syrup by heating caster sugar, fresh lemon zest and juice, and water on low until the sugar dissolves completely. Remove from heat and stir through the limoncello, allowing its fragrant citrus notes to infuse the syrup. This syrup will soak your sponge fingers, infusing them with moisture and a subtle kick of lemon and liqueur — the secret to that melt-in-your-mouth softness layered with fresh acidity.

Step 3: Whip the Mascarpone Filling

In a chilled bowl, combine mascarpone, double cream, and a generous scoop of your homemade lemon curd. Whip until soft peaks form and the mixture is smooth and airy — this luscious filling balances the zing of the lemon curd with creamy, fluffy richness. It’s crucial to whip just right here to get the perfect cloud-like texture that contrasts beautifully with the soaked sponge fingers.

Step 4: Assemble Your Lemon Tiramisu

To assemble, quickly dip each sponge finger into the lemon syrup—don’t soak too long if you want to keep a bit of bite—and line the bottom of your dish with a layer of these fragrant fingers. Spread half of your creamy mascarpone filling over the layer, then repeat with another soaked layer of sponge fingers and the remaining filling. Finish by spreading the remaining lemon curd on top like a glossy, golden crown. Pop it into the fridge for at least 3-4 hours to set and let all those layers meld into a perfectly balanced dessert.

How to Serve Lemon Tiramisu with Lemon Curd and Limoncello Recipe

The image shows a slice of a layered dessert on a white plate with a light blue section. The dessert has three layers: the bottom layer is soft, light beige biscuits, the middle layer is thick and white cream, and the top layer is a smooth, bright yellow glaze that drapes over the sides slightly. A gold spoon lies on the plate next to the dessert. In the background, the remaining dessert sits in a black pan on a white marbled surface, with a yellow lemon partially visible on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your lemon tiramisu with fresh garnishes like thin lemon zest curls, edible flowers, or a sprinkle of finely chopped pistachios for crunch and color contrast. These little touches not only brighten the dish further but also add a delightful welcome for your eyes before the first spoonful.

Side Dishes

This dessert pairs beautifully with a light, refreshing glass of sparkling wine or a citrus-infused tea to keep the palate clean and amplify the dessert’s citrus notes. Fresh berries, like raspberries or blueberries, also complement the lemon’s tartness and add a fresh juicy burst alongside the creamy tiramisu.

Creative Ways to Present

If you want to impress guests, try serving the tiramisu in individual clear glasses or mason jars to showcase those gorgeous layers. Alternatively, spoon it into elegant dessert bowls and finish each serving with a fresh mint leaf or a dusting of lemon zest for a picture-perfect presentation.

Make Ahead and Storage

Storing Leftovers

Your lemon tiramisu will keep beautifully in the refrigerator for up to 3 days. Just cover it tightly with cling film or a lid to prevent it from picking up any fridge odors. The flavors actually develop over time, making leftovers just as enjoyable, if not more so.

Freezing

While it’s best enjoyed fresh, you can freeze leftover lemon tiramisu for up to a month. Place it in an airtight container, and allow it to thaw in the fridge for several hours before serving. The texture might soften slightly, but the delicious lemon flavor will remain wonderfully intact.

Reheating

This dessert is best served chilled, so reheating is not recommended. Let it sit at room temperature for 10-15 minutes if it feels too cold from the fridge before serving to unfold all its rich flavors effortlessly.

FAQs

Can I use store-bought lemon curd instead of homemade?

Absolutely! While homemade lemon curd offers a fresher, more intense flavor, a high-quality store-bought version can work well and save time without sacrificing much on taste.

Is limoncello necessary for the recipe?

Limoncello adds a wonderful depth and zing to the lemon syrup, but you can substitute with lemon juice and a bit of simple syrup if you prefer a non-alcoholic version.

Can I make this recipe egg-free?

The lemon curd relies on eggs for its custardy texture, but you can find egg-free lemon curd alternatives or use a gelatin-thickened lemon filling to suit dietary needs.

What’s the best type of sponge fingers to use?

Choose light, airy sponge fingers that soak up the lemon syrup well without becoming too mushy. Homemade or store-bought both work as long as they’re fresh and not overly dry.

How far ahead can I make the tiramisu before serving?

Making the tiramisu a few hours in advance is perfect, ideally chilling it for at least 3-4 hours to set the layers properly. It can be made up to 2 days ahead, making it great for dinner parties or special occasions.

Final Thoughts

There is something undeniably joyful about this Lemon Tiramisu with Lemon Curd and Limoncello Recipe — it’s like sunshine on a plate that’s creamy, tangy, and utterly irresistible. Whether you are spoiling yourself or sharing with loved ones, this dessert promises to brighten any day with its vibrant flavors and tender textures. I highly encourage you to try it soon and discover how classic tiramisu gets a dazzling twist in this lemony delight!

Lemon Tiramisu with Lemon Curd and Limoncello Recipe