Name: Loaded Oreo Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 1 h 21 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon sea salt; 1 cup unsalted butter, softened; ¾ cup brown sugar; ½ cup sugar; 2 large eggs; 1 ½ teaspoons vanilla extract; 1 cup white chocolate chips (or a mix of regular and white chocolate chips); 25 Oreo cookies (15 regular Oreo and 10 Golden Oreo), crushed

Jump to Recipe· 3.8 from 6 reviews

If you adore chocolate chip cookies but crave something with an extra bit of oomph, then you are absolutely going to fall in love with the Loaded Oreo Chocolate Chip Cookies Recipe. Imagine soft, chewy cookie dough studded with both classic and golden Oreos, melted white chocolate chips creating pockets of sweetness, and an irresistible texture that will have you reaching for one after another. It’s the kind of recipe that makes any ordinary day instantly better, perfect for sharing with friends or indulging in a quiet moment of pure delight.

Ingredients You’ll Need

A stack of five thick cookies with a light golden brown color and dark chocolate cookie pieces mixed throughout sits on a white marbled surface. The top cookie shows a partially eaten side, revealing soft, dense, light dough with dark cookie crumbs inside. Surrounding the stack are more of the same cookies, some whole and some broken, with visible white chocolate chips adding texture and contrast. Nearby, a clear glass of milk appears slightly frosted and filled about three-quarters. The warm lighting highlights the chewy and chunky texture of the cookies in this close-up shot. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, familiar ingredients that come together to create something truly extraordinary. Each component plays an essential role: the butter brings richness and softness, the sugars balance sweetness and texture, and the Oreos add that signature crunch and flavor.

2 ¼ cups flour: The foundation of your cookie dough, providing structure and that perfect chewy bite.
1 cup unsalted butter, softened: Adds creamy richness and helps create a tender crumb.
2 eggs: Binds everything together and adds moisture for a soft texture.
¾ cup brown sugar: Imparts a deep, caramel-like sweetness and keeps cookies moist.
½ cup sugar: Adds a bright, balanced sweetness and helps with browning.
1 ½ teaspoons vanilla extract: Elevates all flavors and adds warm aroma.
1 teaspoon baking soda: The leavening agent that helps cookies rise just right.
½ teaspoon sea salt: Enhances sweetness and balances flavors beautifully.
1 cup white chocolate chips (or any combo of regular and white): Brings melty pockets of creamy sweetness.
25 Oreo cookies (15 regular, 10 golden): Chopped up for that irresistible cookie-within-a-cookie experience.

How to Make Loaded Oreo Chocolate Chip Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by blending 1 cup of softened unsalted butter with both the brown and white sugars in a medium bowl. Using a hand or stand mixer, cream them together until the mixture turns smooth and creamy, about 2 to 4 minutes. This step is crucial because it introduces air, helping your cookies achieve that delightful tenderness.

Step 2: Add Eggs and Vanilla

Once your butter and sugars are luxuriously whipped, beat in the two eggs one at a time along with 1 ½ teaspoons of vanilla extract. Make sure everything is well incorporated, as this helps bind your dough while adding that beloved warm, sweet aroma.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 2 ¼ cups of flour, 1 teaspoon baking soda, and ½ teaspoon sea salt. This dry mix adds structure and helps balance the sweetness. Slowly add it to your wet mixture, stirring until everything is just incorporated. Be careful not to overmix; you want your cookies tender, not tough.

Step 4: Crush Oreos and Fold in Chocolate Chips

Now for the fun part! Crush up your 25 Oreo cookies — whether with a rolling pin, a wooden spoon, or even by hand — into bite-sized chunks. Fold these chunks along with 1 cup of white chocolate chips gently into your dough. This step transforms your dough into a loaded treasure chest of cookie goodness.

Step 5: Chill the Dough

Pop that dough into the fridge for about an hour. This chilling time is key because it prevents the cookies from spreading too much in the oven, ensuring they stay thick, chewy, and packed with Oreo surprises.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. Scoop out cookie dough balls about 2 to 2 ½ inches apart to give them space to puff up. Bake for 9 to 11 minutes, watching for a beautiful golden edge. Remember, it’s better to underbake slightly than overbake, so your cookies come out soft and chewy.

Step 7: Cool and Enjoy

Allow your cookies to cool on a wire rack before diving in. The cooling step lets those pockets of white chocolate set just right, making every bite gooey yet perfectly textured. Store any leftovers in an airtight container to keep their freshness for up to 5 days.

How to Serve Loaded Oreo Chocolate Chip Cookies Recipe

A top view of a white mixing bowl filled with thick, creamy light tan batter being mixed by two shiny metal beaters attached to a hand mixer. The batter has soft swirls and a smooth texture, with some batter clinging to the sides of the bowl. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Loaded Oreo Chocolate Chip Cookies Recipe, consider a light dusting of powdered sugar or a drizzle of melted dark chocolate on top. These simple touches bring a gorgeous finishing flair and a hint of extra sweetness. You can also sprinkle a pinch of flaky sea salt for a delightful contrast that amplifies the chocolate flavors.

Side Dishes

These cookies are perfect companions to a cold glass of milk, naturally. For a more grown-up twist, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling adventurous, pair them with a cup of rich coffee or hot chocolate, enhancing the comforting vibe of this indulgent treat.

Creative Ways to Present

If you’re sharing these cookies at a party or gifting them, stack them in a pretty jar layered with parchment paper, tied with a ribbon. Alternatively, create an Oreo cookie sandwich by slathering softened buttercream or cream cheese frosting between two Loaded Oreo Chocolate Chip Cookies for a show-stopping dessert that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Your baked cookies will stay fresh in an airtight container at room temperature for up to 5 days. Keep them away from direct sunlight or heat to maintain that perfect chewy texture. If they start to lose their softness, a quick zap in the microwave for 10 seconds revives that fresh-baked warm feeling.

Freezing

You can freeze both the cookie dough and the baked cookies. For the dough, scoop onto a flash-freezing tray, then transfer to a freezer-safe bag for up to 3 months. To bake from frozen, simply add a couple of extra minutes to the baking time. Baked cookies freeze well too; just layer them with wax paper in an airtight container to prevent sticking and freeze up to 2 months.

Reheating

To bring frozen or stored cookies back to life, warm them in a preheated oven at 300°F (150°C) for about 5 minutes. This gentle heat melts the white chocolate chips slightly while keeping the Oreos pleasantly crunchy. A quick microwave burst works in a pinch but can make cookies tougher if overheated.

FAQs

Can I substitute the Oreos with other cookies?

Absolutely! While classic and golden Oreos offer a wonderful flavor contrast, feel free to experiment with mint Oreos, peanut butter Oreos, or even chocolate-filled sandwich cookies to customize the Loaded Oreo Chocolate Chip Cookies Recipe to your liking.

Is it necessary to chill the cookie dough?

Chilling the dough is highly recommended as it prevents the cookies from spreading too thin and helps develop richer flavors. Even 20 minutes of chilling makes a noticeable difference in the texture and overall bite.

How big should I make the cookies?

Using a small cookie scoop to make cookies about 2 to 2 ½ inches wide works best for this recipe. Because these cookies are stuffed with Oreos, making them slightly smaller than usual helps control their richness and ensures even baking.

Can I use regular chocolate chips instead of white chocolate chips?

Yes! A combination of regular and white chocolate chips adds wonderful complexity, but feel free to use only regular, white, or even peanut butter chips to suit your preference. The melting chocolates provide delightful pockets of sweetness throughout the cookies.

How do I know when the cookies are done?

Look for cookies that have just begun to turn golden at the edges but still appear slightly soft in the centers. They will firm up as they cool, so it’s better to err on the side of slightly underbaked for that perfect chewy texture.

Final Thoughts

There is something incredibly satisfying about biting into a cookie that’s loaded with chunks of Oreos and pockets of melted chocolate, and this Loaded Oreo Chocolate Chip Cookies Recipe hits all those sweet, crunchy, chewy notes perfectly. It’s approachable enough to whip up any day but impressive enough to wow guests at your next gathering. Trust me, once you make these, you’ll be hooked—so grab your ingredients and start baking!