Makhana Kheer: Simple Indian Dessert Recipe
Makhana Kheer is a simple and delicate Indian dessert made with popped lotus seeds (makhana) simmered in almond milk, sweetened with maple syrup, and enriched with almond flakes, pistachios, and saffron. This nutritious treat combines creamy textures with subtle nutty flavors, perfect for a light dessert served hot or cold.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Ingredients
- 500 ml Almond Milk
- 20 g Makhana (Popped Lotus Seeds)
- 15 g Almond flakes
- 15 g Pistachio (peeled and sliced into slivers)
- 40 ml Maple syrup
- A few strands of Saffron
Instructions
- Prepare the nuts and seeds: Cut the makhana in half and slice the pistachios into slivers to ensure even texture and garnish.
- Boil almond milk: In a saucepan, bring the almond milk to a boil over medium heat, then reduce to medium-high heat and simmer for about 10 minutes, stirring continuously to prevent sticking and burning.
- Add makhana: Once the almond milk has reduced slightly, add the halved makhana and continue to simmer while stirring for 5 minutes to soften the lotus seeds and infuse flavor.
- Check consistency: As the milk thickens, test by letting it flow off a spoon; it should form drops rather than just run off smoothly, indicating the right consistency.
- Add sweeteners and nuts: Stir in the maple syrup, almond flakes, and most of the pistachio slivers (reserving some for garnish), mixing well to blend the flavors.
- Add saffron: Incorporate the saffron strands and continue simmering and stirring for another 5 minutes to infuse the dessert with a mild aromatic sweetness and color.
- Final texture check: Ensure the makhana are soft and the almond milk mixture is thickened appropriately for serving.
- Serve: Serve the makhana kheer hot or chilled, garnished with remaining almond flakes and pistachio slivers for added texture and visual appeal.
Notes
- You can adjust the sweetness by varying the quantity of maple syrup according to your preference.
- For extra richness, substitute part of the almond milk with regular milk if dairy is acceptable.
- Make sure to stir continuously to avoid burning at the bottom of the pan.
- Saffron enhances the aroma and color but can be omitted if unavailable; substitute with a pinch of cardamom powder for different flavor notes.
- This dessert can be enjoyed both warm during colder months or chilled in summer for a refreshing treat.
