Mediterranean Hummus Pizza without Cheese (+ Multiple Topping Options) Recipe
A fresh and healthy Mediterranean hummus pizza featuring a vegan base with creamy hummus instead of cheese, topped with colorful bell peppers, ripe tomatoes, tender artichoke hearts, and baby spinach. This easy-to-make pizza combines vibrant Mediterranean flavors in just 30 minutes, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Pizza
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Base
- 1 pizza crust (homemade or storebought)
- ¼-½ cup hummus (or enough to cover crust)
Toppings
- 1 bell pepper (green or red, sliced)
- 1 tomato (diced)
- 1 can artichoke hearts in water (14 ounces, drained)
- ½ cup baby spinach (or other baby greens)
Instructions
- Prepare the pizza crust: Follow the instructions on your pizza crust packaging or your homemade recipe to prepare the crust, whether baking or preheating as needed.
- Spread hummus: Generously spread ¼ to ½ cup of hummus over the prepared pizza crust, ensuring an even layer to serve as the flavorful, creamy base.
- Add vegetable toppings: Distribute the sliced bell pepper, diced tomato, drained artichoke hearts, and baby spinach evenly across the hummus-covered crust for a fresh Mediterranean flavor profile.
- Slice and serve: Once fully assembled, slice the pizza and enjoy immediately. This pizza is served fresh without additional cooking, highlighting the wholesome flavors of the ingredients.
Notes
- This pizza is best enjoyed fresh, as it is served without baking after adding the toppings.
- You can customize toppings by adding olives, cucumbers, or fresh herbs like parsley for extra Mediterranean flair.
- Use storebought or homemade pizza crust according to your preference.
- Hummus can be flavored with garlic, roasted red peppers, or other spices to vary the taste.
