Name: Mixed Berry Breakfast Cake (Made With Yogurt) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¾ cups gluten-free flour blend (can use all-purpose flour) (215 g); 1 teaspoon baking powder; 1 teaspoon baking soda; Pinch of salt; ¾ cup Siggi’s plain whole milk yogurt; 2 large eggs; ½ cup cane sugar; ¼ cup milk of choice; 2 teaspoons almond extract; 2 cups fresh or frozen mixed berries; 2 tablespoons cold or room temperature butter; 2 tablespoons chopped whole or sliced almonds; 2 tablespoons gluten-free flour blend (can use all-purpose flour); ¼ cup brown sugar

Jump to Recipe· 4.2 from 15 reviews

If you’re looking for a vibrant, moist, and utterly delicious way to brighten up your morning, this Mixed Berry Breakfast Cake (Made With Yogurt) Recipe is an absolute must-try. It perfectly balances tangy yogurt with juicy mixed berries, creating a tender crumb that feels indulgent yet wholesome. Whether it’s a lazy weekend brunch or a cheerful weekday treat, this breakfast cake brings warmth and freshness to your table with every bite.

Ingredients You’ll Need

The image shows six square pieces of a baked oat bar with blueberries, arranged inside a white baking dish. The oat bars have a golden brown crumbly top layer with toasted almond slices scattered across, showing a rough texture. Beneath the top, the interior has a soft, slightly lighter golden color with visible dark blue blueberry spots. The dish rests on a white marbled surface, with some almond slices also scattered outside the dish. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is what makes this Mixed Berry Breakfast Cake (Made With Yogurt) Recipe so approachable. Each item plays an important role, from the flour that provides structure to the berries that add a burst of color and natural sweetness.

1 ¾ cups gluten-free flour blend (or all-purpose flour): The base that gives the cake its soft, fluffy texture.
1 teaspoon baking powder: Helps the cake rise beautifully and stay light.
1 teaspoon baking soda: Works with the yogurt for perfect leavening and tenderness.
Pinch of salt: Enhances all the flavors without overpowering them.
¾ cup plain whole milk yogurt (such as siggi’s): Adds moisture and a gentle tang that complements the berries.
2 large eggs: Bind everything together and add richness.
½ cup cane sugar: Sweetens naturally without being too heavy.
¼ cup milk of choice: Keeps the batter just the right consistency.
2 teaspoons almond extract: Adds a subtle, nutty aroma that elevates the berries beautifully.
2 cups fresh or frozen mixed berries: Bursting with flavor, they are the star of the show.
2 tablespoons cold or room temperature butter: Essential for creating the crumbly streusel topping.
2 tablespoons chopped whole or sliced almonds: Gives the topping a lovely crunch and richness.
2 tablespoons gluten-free (or all-purpose) flour: Helps the streusel hold its shape.
¼ cup brown sugar: Brings warmth and caramel notes to the topping.

How to Make Mixed Berry Breakfast Cake (Made With Yogurt) Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F. Lightly mist an 8-inch square baking dish with cooking spray or line it with parchment paper. This simple step ensures your cake slips out easily after baking without losing any of those gorgeous berries.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and a pinch of salt. Mixing the dry ingredients first helps distribute the leavening agents evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl or directly in the dry mixture, add the plain yogurt, eggs, cane sugar, milk, and almond extract. Stir well to create a smooth, luscious batter that promises a moist and tender crumb.

Step 4: Fold in the Berries

Gently fold in the 2 cups of your fresh or frozen mixed berries. Taking care here prevents crushing the fruit too much, so you enjoy beautiful pops of color and juicy bursts inside every slice.

Step 5: Bake the Base Layer

Spread the batter evenly into your prepared pan. Cover the pan loosely with foil and bake in the preheated oven for 15 minutes. This initial baking starts setting the cake while keeping the berries perfectly intact.

Step 6: Prepare the Streusel Topping

While the cake begins baking, mix together the butter, chopped almonds, flour, and brown sugar in a small bowl. Use a fork to mash and combine until you have a crumbly mixture full of rich texture and sweet nutty goodness.

Step 7: Add Topping and Finish Baking

Remove the foil from your cake and sprinkle the streusel topping evenly over the surface. Return the dish uncovered to the oven for another 20 minutes, allowing the topping to crisp up golden brown and the cake to finish baking through.

Step 8: Cool Before Serving

Once baked, take the cake out and let it cool completely before cutting it into squares. This helps the flavors meld and maintains the beautiful texture we all love.

How to Serve Mixed Berry Breakfast Cake (Made With Yogurt) Recipe

The image shows several square pieces of a berry cake arranged close together on a white marbled surface. Each piece has a golden-brown crumbly top crust with a sprinkling of sliced almonds and a few whole blueberries and halved strawberries placed on top. Inside, the cake layer is light and soft with visible whole blueberries and pieces of red berries spread throughout, creating a colorful contrast inside the pale cake. The texture looks moist and slightly crumbly, with berries adding a fresh fruity look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Mixed Berry Breakfast Cake (Made With Yogurt) Recipe, consider adding a dusting of powdered sugar or a light drizzle of honey or maple syrup right before serving. Fresh mint leaves or additional fresh berries sprinkled on top also bring a fresh, eye-catching finish.

Side Dishes

This cake pairs wonderfully with a dollop of whipped cream, a scoop of Greek yogurt, or even a few slices of crisp bacon for a sweet and savory contrast. A hot cup of coffee or your favorite morning tea rounds out this delightful breakfast experience.

Creative Ways to Present

For a casual brunch spread, serve the cake cut into bite-sized squares alongside bowls of extra berries and yogurt so guests can customize their plates. Alternatively, stack pieces layered with mascarpone or cream cheese for a festive twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mixed Berry Breakfast Cake (Made With Yogurt) Recipe in an airtight container at room temperature for up to two days or refrigerate for up to four days. Keep it sealed well to maintain its moist texture and fresh flavors.

Freezing

You can freeze the cake, either whole or cut into individual squares, wrapped tightly in plastic wrap and then foil. It will keep well for up to three months. Thaw overnight in the fridge before enjoying.

Reheating

Reheat slices gently in the microwave for about 20 seconds or warm in a low oven at 300°F for 10 minutes. This brings back the soft, tender crumb without drying it out.

FAQs

Can I use frozen berries for this recipe?

Absolutely! Frozen berries work wonderfully and often make the cake even juicier. Just be sure not to thaw and drain them beforehand, as the extra juice helps keep the cake moist.

Is it possible to make this recipe dairy-free?

Yes! Swap the whole milk yogurt for a plant-based yogurt like coconut or almond yogurt, and use dairy-free butter or coconut oil in the streusel topping for a delicious dairy-free version.

Can I substitute almond extract with vanilla?

Certainly, if you prefer a more classic flavor profile, use vanilla extract instead. The almond extract adds a lovely nutty aroma, but vanilla keeps it just as tasty and comforting.

How long does it keep fresh after baking?

This cake stays fresh for about 2-4 days when stored properly. It’s best eaten sooner as the berries can sometimes release moisture and soften the cake over time.

Can this recipe be doubled?

Yes, you can double the ingredients and bake in a larger pan or two smaller pans. Just adjust the baking time accordingly and keep an eye on the cake to avoid over-baking.

Final Thoughts

This Mixed Berry Breakfast Cake (Made With Yogurt) Recipe is a bright, flavorful way to start your day that feels both wholesome and indulgent. Its ease and versatility make it a true favorite to have on hand, whether for a family brunch or a simple weekday treat. Trust me, once you try it, you’ll wonder how breakfast ever tasted so good without it!