Name: Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe
Prep time: 30 min
Cook time: 30 min
Total time: PT-490523H59M31S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ¼ teaspoon salt; 2 cups white sugar; 1 ¼ cups vegetable oil; 2 cups canned pumpkin; 1 teaspoon vanilla extract; 4 large eggs; 1 cup chopped walnuts

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If you are craving a dessert that perfectly balances cozy autumn flavors with a flawlessly moist texture, let me introduce you to this Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe. This delightful pumpkin sheet cake is incredibly tender, kissed with warm spices like cinnamon, and finished with a luscious cream cheese frosting that makes every bite heavenly. It’s the ultimate crowd-pleaser for potlucks, family gatherings, or simply treating yourself when pumpkin season is in full swing.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface with a silver metal sieve resting on its edge, containing three layers of dry ingredients: a white powdery layer on the left, a small pile of brown spice powder on the right, and another white powdery layer below them. The black-handled sieve is positioned diagonally from the bottom right toward the top left of the bowl, and some of the brown spice has spilled slightly onto the inner side of the bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe lies in its straightforward ingredient list that results in a cake rich with moistness, spice, and depth. Each component has a special role: the pumpkin adds vibrant moisture and flavor, spices bring the warmth we all love, and the cream cheese frosting lends creamy balance to the spice.

2 cups all-purpose flour: Provides the structure and light crumb of the cake.
3 teaspoons baking powder: Helps the cake rise perfectly to a fluffy texture.
2 teaspoons baking soda: Works with the acidic pumpkin to give lift and softness.
2 teaspoons ground cinnamon: Adds the classic warm spice that defines the cake’s flavor.
¼ teaspoon salt: Enhances flavor depth and balances sweetness.
2 cups white sugar: Sweetens the cake just right while contributing to tender moisture.
1 ¼ cups vegetable oil: Keeps the cake supremely moist and soft.
2 cups canned pumpkin: The star ingredient that brings natural sweetness and moistness.
1 teaspoon vanilla extract: Adds aromatic sweetness that complements spices beautifully.
4 large eggs: Binds everything together and adds richness.
1 cup chopped walnuts (Optional): Introduces a delightful crunch and nutty undertones.

How to Make Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit, which is perfect for baking this pumpkin cake evenly. Grease and flour a 12×18-inch sheet pan so your cake releases effortlessly after baking.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This step incorporates air and ensures your spices are evenly distributed, which gives each bite consistent flavor.

Step 3: Combine Wet Ingredients

Using an electric mixer, beat the sugar and vegetable oil together until smooth and slightly glossy. Then blend in the canned pumpkin and vanilla extract until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This creates a silky batter full of flavor and moisture.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet mixture, beating until the batter is just combined. Avoid overmixing, as this keeps the cake tender. Stir in chopped walnuts if you want that extra lovely texture and earthiness.

Step 5: Bake to Perfection

Pour the batter evenly into the prepared sheet pan and spread it gently. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely before applying the cream cheese frosting.

How to Serve Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe

A single thick square slice of orange-brown cake with visible dark nut pieces inside sits in the center of a white round plate. On top of the cake is a generous mound of white whipped cream with a soft and fluffy texture, sprinkled lightly with brown cinnamon powder. The plate rests on a rust-colored cloth napkin, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this already spectacular Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe, try garnishing with a sprinkle of chopped toasted walnuts or pecans for crunch. A light dusting of cinnamon or nutmeg over the frosting adds a pretty finishing touch and an extra hint of warm spice.

Side Dishes

This pumpkin sheet cake pairs wonderfully with a simple cup of hot coffee, chai tea, or even a glass of cold milk. If serving dessert at a meal, a scoop of vanilla ice cream or a dollop of freshly whipped cream can complement the spiced richness beautifully.

Creative Ways to Present

For a special occasion, cut the cake into neat squares and arrange on a rustic wooden board with small bowls of nuts and cinnamon sticks for a stunning fall-themed dessert spread. You can also layer cut pieces with extra frosting in between for pumpkin cake sandwiches that are fun and mess-free.

Make Ahead and Storage

Storing Leftovers

Once frosted, cover the cake tightly with plastic wrap or store it in an airtight container. It keeps beautifully at room temperature for up to two days, or in the refrigerator for up to five days without losing its moist texture.

Freezing

You can freeze this pumpkin cake either frosted or unfrosted. Wrap it well in plastic wrap and aluminum foil to protect it from freezer burn. When properly stored, it stays fresh for up to three months, making it a fantastic make-ahead treat for busy days.

Reheating

Warm individual slices gently in the microwave for about 10-15 seconds to bring back that freshly-baked softness. Avoid overheating, which can dry the cake. Let refrigerated cake come to room temperature before serving for the best flavor.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! If using fresh pumpkin, cook and puree it until smooth before measuring out two cups. Fresh pumpkin may have a bit more moisture, so you might need to adjust the baking time slightly.

Is there a substitute for vegetable oil?

You can substitute vegetable oil with melted coconut oil or light olive oil for a slightly different but delicious flavor and the same moist texture. Avoid using butter as it can make the cake denser.

Can I make this cake gluten-free?

To make a gluten-free version, swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be sure to check the baking powder is gluten-free as well.

What kind of cream cheese frosting works best?

A classic cream cheese frosting made with cream cheese, butter, powdered sugar, and vanilla extract pairs perfectly with this spiced pumpkin cake. Whip it until fluffy for that dreamy texture.

Can I omit the nuts?

Yes, the walnuts are optional and can be left out if you prefer a nut-free cake or want a smoother texture. The cake will still be moist and full of wonderful flavor.

Final Thoughts

This Moist Spiced Pumpkin Sheet Cake with Cream Cheese Frosting Recipe has quickly become a cherished favorite in my kitchen, and I hope it will be in yours too. It’s effortless to make yet delivers that irresistible homemade charm with every bite. Whether for a special occasion or simply a cozy afternoon treat, this pumpkin cake is pure autumn joy on a plate. Give it a try and enjoy all the warm, spiced goodness!