If you have a serious sweet tooth and love the comforting flavors of Cadbury’s caramel, then you are going to adore this No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe. Imagine a luscious, creamy cheesecake that combines a buttery biscuit base with a rich chocolate caramel filling, all topped off with indulgent decorations that bring a touch of elegance and extra sweetness. It’s the perfect no-fuss dessert to impress your friends or treat yourself on any day. Trust me, once you try this, it will become a treasured favorite for all your special occasions!

Ingredients You’ll Need

This image shows a slice of two-layer dessert on a white plate with brown sprinkles. The bottom layer is a crumbly, light brown base, while the top layer is a smooth, creamy caramel or milk chocolate filling. On top, there is a swirl of white whipped cream and a drizzle of caramel sauce in a grid pattern. A chocolate candy, cut in half with a shiny caramel center, sits on the whipped cream. A black fork holds a bite-sized piece showing the creamy inside and some of the base crumb. In the background, more dessert slices and a yellow and purple candy box rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe plays a crucial role in achieving the perfect balance of flavors and textures. From the crumbly biscuit base that holds everything together to the creamy, dreamy filling and the final touch of sweet decoration, these components are simple yet absolutely essential.

300 g digestives: These buttery biscuits form the crunchy, satisfying base for your cheesecake.
150 g unsalted butter: Melts into the biscuit crumbs to create a firm and flavorful crust.
500 g full-fat soft cream cheese: Provides the rich, creamy texture that makes this cheesecake irresistible.
100 g icing sugar: Adds just the right amount of sweetness and smoothness to the filling.
1 tsp vanilla extract: Brings out the natural flavors and adds a hint of warmth.
250 g milk chocolate: Melts into the filling for a silky chocolate caramel experience.
100 g caramel sauce: Infuses the cheesecake with that signature gooey caramel flavor.
300 ml double cream: Whisked to perfection, it gives the filling its light yet indulgent body.
100-300 g Cadbury’s caramel pieces (optional): Folded through the filling for delightful bursts of chewy caramel.
150 ml double cream (for decoration): Whipped to soft peaks to add luscious swirls on top.
2 tbsp icing sugar (for decoration): Sweetens the cream for elegant piped decorations.
50 g caramel (for drizzle): Adds a sticky, shiny finish that’s both beautiful and delicious.
6-8 Cadbury’s caramel eggs, halved/chopped: Perfect for that extra wow factor on top.

How to Make No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe

Step 1: Prepare the Biscuit Base

Start by blitzing the digestives in a food processor until they turn into fine crumbs. Melt the unsalted butter and add it to the crumbs, pulsing enough so everything sticks together nicely. Press this mixture firmly into the bottom of a 20cm deep springform tin to form an even, compact base. Pop it into the fridge to chill while you prepare the filling. This crunchy, buttery foundation is key to balancing the creamy sweetness of the cheesecake.

Step 2: Make the Chocolate Caramel Cheesecake Filling

Melt the milk chocolate slowly until completely smooth – the microwave is perfect for this with gentle bursts to avoid burning. Meanwhile, whisk the cream cheese, icing sugar, and vanilla extract together until smooth and airy. Pour in the melted chocolate along with the luscious caramel sauce, whisking to combine them into a glossy mixture. Then, add the double cream and keep whisking until the filling is thick, creamy, and holds its shape beautifully. For some extra fun texture, fold in the Cadbury’s caramel pieces. Pour this rich filling over the chilled biscuit base, spreading it out evenly. Cover and chill for at least 5-6 hours, though overnight is best to allow the cheesecake to set perfectly.

Step 3: Create the Dreamy Decorations

Whip together the double cream and icing sugar until thick yet smooth enough to pipe. Drizzle some caramel sauce over the top of the set cheesecake for an eye-catching golden sheen. Using a piping bag fitted with a 2D closed star tip, swirl the whipped cream into elegant rosettes around the top. Then, place halves or chopped pieces of Cadbury’s caramel eggs on each swirl to add an irresistibly cute and indulgent finish. These decorations don’t just make your cheesecake look stunning—they add even more caramel goodness to every bite.

How to Serve No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe

A round layered cake with a light brown base layer and a smooth caramel-colored middle layer on a dark gray round board. The cake is decorated on top with white swirls of cream around the edge, each topped with a half of a caramel-filled chocolate egg. Drizzles of caramel sauce cover the top in a grid pattern and drip slightly down the sides. The cake sits on a white marbled surface with a geometric patterned white plate and a fork in the front, and a gray cloth in the background. Around the cake, there are colorful wrapped caramel chocolates. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When serving, a light dusting of cocoa powder or a few flakes of sea salt can elevate the caramel and chocolate flavors beautifully. Fresh mint leaves also bring a refreshing pop of green that contrasts delightfully with the rich caramel tones.

Side Dishes

This cheesecake pairs wonderfully with a simple cup of freshly brewed coffee or a glass of dessert wine like a late harvest Riesling. For something fruity, serve alongside segments of orange or a mixed berry compote to balance the decadence with brightness.

Creative Ways to Present

If you want to impress further, try serving this cheesecake in individual clear glasses for a layered effect, revealing the biscuit base, caramel chocolate filling, and cream topping. Alternatively, add some crushed Cadbury’s caramel eggs around the base on the serving plate, or create a caramel drizzle pattern with a spoon for an artistic touch that will get everyone excited before they even take a bite.

Make Ahead and Storage

Storing Leftovers

Once made, cover your No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe tightly with cling film or store in an airtight container, then keep it refrigerated. It stays fresh and delicious for up to three days, making this dessert ideal for preparing a day ahead and enjoying at your leisure.

Freezing

You can freeze the cheesecake if needed, but it’s best to freeze before adding the whipped cream decoration. Wrap it securely in plastic wrap and foil to prevent freezer burn. When you’re ready, thaw it overnight in the fridge and add fresh decorations for best results. The texture remains wonderfully creamy after thawing.

Reheating

This cheesecake is meant to be served chilled, so do not heat it. Instead, just take it out of the fridge 10-15 minutes before serving to soften slightly for the absolute perfect creamy texture without melting the decorations.

FAQs

Can I use a different chocolate instead of milk chocolate?

Absolutely! Dark or even white chocolate will work, but milk chocolate gives the perfect balance of sweetness and creaminess that complements the caramel. If you use dark chocolate, consider adding a little extra caramel to keep the flavors rich and balanced.

What if I don’t have a food processor for the biscuit base?

No worries! Simply place the digestives in a zip-top bag and crush them with a rolling pin or a heavy skillet until they are fine crumbs. It might take a bit more elbow grease, but the base will still turn out beautifully.

Can I make this cheesecake vegan?

With a few substitutions like vegan cream cheese, dairy-free double cream alternatives, and vegan caramel and chocolate, you can adapt this recipe. Keep in mind the texture and flavor might shift slightly, but it can still be delicious!

Do I have to include the Cadbury’s caramel pieces in the filling?

The caramel pieces are optional but highly recommended because they add wonderful bursts of chewy caramel and texture throughout the cheesecake. If you prefer a smoother filling, feel free to leave them out.

How long does it take for the cheesecake to set?

It typically needs at least 5-6 hours in the fridge to firm up properly, but overnight chilling ensures the best texture and flavor meld. Patience pays off with this dessert, so plan ahead for the ultimate creamy experience.

Final Thoughts

I cannot recommend this No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe enough. It’s the kind of dessert that feels both luxurious and comforting, effortlessly impresses any crowd, and is surprisingly easy to make. Whether it’s a cozy family gathering or a celebration with friends, this cheesecake delivers a wonderful harmony of textures and flavors you’ll keep coming back to. Go ahead and give it a whirl – your taste buds will thank you!

No-Bake Cadbury’s Caramel Cheesecake with Chocolate Caramel Filling and Decadent Decorations Recipe