If you’re craving a truly delightful treat that tastes like pure sunshine on a plate, look no further than this No Bake Lemon Blueberry Dessert. This easy, crowd-pleasing recipe combines a buttery graham cracker crust, a tangy lemon pudding-cream cheese layer, a luscious swirl of blueberry pie filling, and a billowy finish of Cool Whip. Not only is it the ultimate summer dessert, it comes together in minutes with no oven time required—just a short chill in the fridge! Whether for a family barbecue, a potluck, or a sweet night-in, this dessert proves that fresh flavors and jaw-dropping presentation don’t have to be complicated.

No Bake Lemon Blueberry Dessert Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this No Bake Lemon Blueberry Dessert lies in the simplicity of the ingredients. Every component, from the tangy lemon to the creamy whipped topping, plays a vital role in bringing vibrant flavors, irresistible texture, and gorgeous color.

Graham cracker crumbs: Provide the perfect crunchy, buttery base that supports every luscious layer.
Butter, melted: Helps bind the crust together for that classic, satisfying bite.
Cream cheese, room temperature: Gives the lemon layer its creamy, dreamy texture and a hint of tang.
Granulated sugar: Sweetens the creamy layer and balances out the citrus zing.
Lemon juice: Packs the dessert with zesty brightness, making those flavors pop.
2% milk: Blends with the pudding and cream cheese for a smooth, velvety finish.
Instant lemon pudding mix: Adds intense lemon flavor and thickens the filling perfectly.
Blueberry pie filling: Adds a sweet, jammy burst of blueberry flavor and a beautiful swipe of color.
Frozen whipped topping (Cool Whip), thawed: Tucks everything under a light, cloud-like blanket that’s irresistible.

How to Make No Bake Lemon Blueberry Dessert

Step 1: Make and Chill the Graham Cracker Crust

Start things off by mixing together the graham cracker crumbs and melted butter until everything looks like sandy, buttery goodness. Scoop out 1/2 cup and set it aside if you want a crunchy topping later. Press the rest firmly into the bottom of a 13 x 9 dish, making sure you get to every corner for an even, sturdy crust. Pop the dish in the fridge so the crust can set up while you tackle the next luscious layer.

Step 2: Prepare the Lemon Cream Cheese Layer

In a large bowl, beat the softened cream cheese and granulated sugar until the mixture is gloriously light and fluffy. Drizzle in the lemon juice and milk, blending everything until it’s silky smooth. Now, sprinkle in the instant lemon pudding mix and beat again—the filling will thicken up into a dreamy, tangy cloud. Drop big dollops across the chilled crust and gently spread it out with an offset spatula or the back of a spoon, taking care not to disturb the crust.

Step 3: Swirl on the Blueberry Pie Filling

To keep that thick lemon layer intact, spoon the blueberry pie filling across the top in gentle dollops instead of pouring. With light strokes, spread the blueberry filling into an even layer, covering the lemon filling from edge to edge. The contrasting purples and yellows already look so inviting!

Step 4: Finish with Whipped Topping and Optional Crumb Topping

Now for the grand finale—spread the thawed Cool Whip over the top in a thick, fluffy layer. If you reserved some graham cracker crumbs, sprinkle them over the whipped topping for an extra bit of crunch and a bakery-style finish. That’s it! Cover the pan and let your No Bake Lemon Blueberry Dessert chill in the refrigerator for a minimum of two hours. This time helps everything firm up for neat, gorgeous slices.

How to Serve No Bake Lemon Blueberry Dessert

Garnishes

For a showstopping effect, try adding a few fresh blueberries and thin lemon slices on each piece. A little sprinkle of additional graham crumbs or even a dusting of powdered sugar can make every slice look like it came straight from a patisserie. Mint leaves also add a pretty pop of green and a hint of herbal aroma.

Side Dishes

This No Bake Lemon Blueberry Dessert shines brightest after a light meal, so pair it with grilled chicken, summer salads, or simple pasta dishes for a refreshing finish. For brunch, serve alongside a fruit salad and coffee for a sweet, zesty wake-up call.

Creative Ways to Present

Individual parfait glasses or mason jars are perfect for fun, portable servings at picnics or parties. Alternatively, cut the dessert into bite-sized squares for a dessert tray, or use a biscuit cutter for elegant circles to dress up a dinner party table.

Make Ahead and Storage

Storing Leftovers

Keep your No Bake Lemon Blueberry Dessert tightly covered with plastic wrap or a fitted lid in the refrigerator. It will stay fresh, creamy, and delicious for up to four days—if it lasts that long! Just be sure to return any leftovers to the fridge promptly after serving.

Freezing

If you’d like to prep this dessert even further in advance, you can absolutely freeze it. Once set, cover the pan tightly (double-wrapped works best) and freeze for up to a month. Thaw overnight in the refrigerator rather than at room temperature for best flavor and texture.

Reheating

There’s no need to reheat this treat! Simply slice and enjoy straight from the fridge—or let it sit at room temperature for just a few minutes before serving if you like your layers extra soft and creamy.

FAQs

Can I use homemade blueberry pie filling instead of canned?

Absolutely! If you have a favorite homemade blueberry pie filling, swap it in for the canned version. Just be sure it’s cooled completely before layering to keep the creamy lemon component firm and fluffy.

What’s the best way to get neat slices?

For perfectly clean slices, run a sharp knife under hot water, wipe it dry, and cut slowly. Clean and re-warm the knife between each cut for edges that are bakery-perfect.

Can I substitute whipped cream for Cool Whip?

You can use freshly whipped cream (stabilized is best!) if you prefer. Keep in mind that homemade whipped cream is softer, so the topping may not hold up as long, especially in warm weather.

Do I need to add lemon zest for more flavor?

While this recipe pops with lemon flavor from juice and pudding mix, a bit of finely grated lemon zest mixed into the cream cheese layer or scattered on top boosts the citrusiness beautifully for zest-lovers.

Is this dessert gluten-free?

As written, it’s not gluten-free due to the graham crackers. For a gluten-free version, substitute your favorite gluten-free graham crackers or cookies for the crust—everything else is naturally gluten-free!

Final Thoughts

If you want to dazzle your tastebuds or impress friends with a minimum-fuss, maximum-flavor recipe, give this No Bake Lemon Blueberry Dessert a try. It’s one of those magical treats that tastes even better than it looks—each bite is bursting with freshness and creamy sweetness. I can’t wait for you to fall in love with it!