Name: Nuts & Seeds Granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups old-fashioned rolled oats; 2 cups pecan halves; ¼ cup chia seeds; 1 cup pumpkin seeds; 1 cup slivered almonds; ¼ cup sesame seeds; 1 cup coconut flakes, sweetened or unsweetened; ½ teaspoon kosher salt; 1 teaspoon ground cinnamon; ¼ cup pure maple syrup; ½ cup coconut oil, melted; 1 teaspoon vanilla extract; 1 large egg white

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If you’re on the hunt for a crunchy, wholesome breakfast or snack that bursts with flavor and nutrition, this Nuts & Seeds Granola Recipe is your new best friend. Imagine a beautifully toasted mix of rolled oats, pecans, almonds, and an irresistible blend of seeds and coconut flakes, all kissed with just the right touch of cinnamon and maple syrup. This recipe is not only simple and quick but also delivers a fantastic texture and natural sweetness that keeps you coming back for more. Whether sprinkled over yogurt or enjoyed by the handful, this Nuts & Seeds Granola Recipe will enchant your taste buds and fuel your day.

Ingredients You’ll Need

A clear round glass bowl filled with a mixture of granola, showing one layer of various nuts, oat flakes, seeds, and small pieces of dried coconut, all in a light brown and tan color palette with some white highlights. The bowl is placed on a white marbled surface, and the image is bright with soft natural light. photo taken with an iphone --ar 4:5 --v 7

These ingredients may look familiar, but each one plays a crucial role in creating the perfect harmony of crunch, flavor, and aroma in your granola. From the creamy nuttiness of pecans to the subtle sweetness of coconut flakes, every component adds its own magic to the final dish.

4 cups old-fashioned rolled oats: The wholesome base that provides bulk and a lovely chewy texture.
2 cups pecans halves: Adds a buttery crunch with a hint of sweetness.
¼ cup chia seeds: Tiny nutrition powerhouses that give a slight pop and added fiber.
1 cup pumpkin seeds: Adds a nutty flavor and a satisfying bite.
1 cup slivered almonds: Provides a delicate crunch and complements the pecans beautifully.
¼ cup sesame seeds: Small but mighty, these impart a subtle earthiness.
1 cup coconut flakes, sweetened or unsweetened: Adds tropical sweetness and chewy texture.
½ teaspoon kosher salt: Enhances all the flavors, balancing the sweetness.
1 teaspoon ground cinnamon: Warms up the granola with cozy spice.
¼ cup pure maple syrup: Natural sweetener that caramelizes beautifully during baking.
½ cup coconut oil, melted: Binds the mixture while adding a subtle tropical aroma.
1 teaspoon vanilla extract: Brings a lovely depth of flavor.
1 large egg white: Creates those beautiful crunchy clusters by helping ingredients stick together.

How to Make Nuts & Seeds Granola Recipe

Step 1: Preheat and Prepare Your Pan

Start by warming up your oven to 350°F and placing a rack in the center position for even baking. Lining a rimmed baking sheet with parchment paper is a simple trick that prevents sticking and makes cleanup a breeze.

Step 2: Mix Your Dry Ingredients

Gather your oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, coconut flakes, salt, and cinnamon in a large bowl. Stir everything together so all those flavors start mingling and you get an even distribution of nuts and seeds in every bite.

Step 3: Add the Wet Ingredients

Incorporate the maple syrup, melted coconut oil, and vanilla extract into the dry mixture. These add moisture and sweetness, ensuring the granola bakes into those perfect clusters we love.

Step 4: Beat and Fold in the Egg White

Whip the egg white in a small bowl until it forms soft peaks—this step is like magic for your granola. Gently folding it into the oat and nut mixture helps everything stick together, giving you that fantastic, crunchy texture.

Step 5: Bake to Golden Perfection

Spread the granola evenly on your prepared baking sheet, pressing it down firmly with the bottom of a measuring cup to create a compact layer. Bake for about 20 minutes until the oats and nuts turn golden brown, filling your kitchen with an irresistible aroma.

Step 6: Cool and Break Apart

Once out of the oven, let your granola cool completely for about 10 minutes. This allows it to harden into those crunchy clusters. Then, break it up into pieces of your desired size and store it in an airtight container. Your homemade Nuts & Seeds Granola Recipe is ready to enjoy!

How to Serve Nuts & Seeds Granola Recipe

A white ceramic bowl is filled halfway with smooth white yogurt, topped with a thick layer of toasted granola containing oats, pumpkin seeds, sliced almonds, and pecans in light to medium brown shades. On top, there are five bright red raspberries clustered near the center. A silver spoon rests inside the bowl on the left side and some granola spills out from the bowl onto a white marbled surface around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your granola over fresh berries, sliced bananas, or a dollop of creamy yogurt to add a delightful contrast in textures and flavors. A light drizzle of honey or extra maple syrup can elevate the sweetness, while a few fresh mint leaves bring a refreshing pop.

Side Dishes

Nuts & Seeds Granola pairs wonderfully with a chilled smoothie bowl for a nutritious breakfast or as a crunchy topping on a fruit salad to add that satisfying bite. It also works well alongside warm oatmeal or even as a topping for baked apples for dessert.

Creative Ways to Present

Consider layering this granola in parfait glasses with yogurt and fruit for a stunning and tasty presentation that’s perfect for guests. You can also press it into mini muffin tins before baking for homemade granola bars, or mix it into your favorite trail mix for an energizing snack on the go.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Nuts & Seeds Granola Recipe fresh by storing it in an airtight container at room temperature. It will maintain its crunchiness and flavor for up to one month, making it perfect for a week of quick breakfasts or snacks.

Freezing

If you want to stash some granola for the long haul, freezing is a great option. Store it in a sealed freezer bag or container, and it will keep well for up to three months. When you want some, simply thaw it at room temperature, and it’ll be just as delicious.

Reheating

While granola is typically enjoyed at room temperature or cold, if you prefer it warm, simply toast a handful in a dry skillet over medium heat for a few minutes or heat it briefly in the oven. This will revive the crunchy texture without burning those delicate nuts and seeds.

FAQs

Can I substitute nuts in this Nuts & Seeds Granola Recipe?

Absolutely! Feel free to swap pecans and almonds for walnuts, hazelnuts, or cashews depending on what you have on hand or your taste preference. Just keep the total nut quantity the same for the best texture and flavor balance.

Is this Nuts & Seeds Granola Recipe vegan?

This recipe includes egg white to help bind and create clusters, which means it is not strictly vegan. However, you can omit the egg white or use a flax egg alternative, though the texture will be slightly different.

How sweet is this granola? Can I reduce the maple syrup?

The maple syrup adds natural sweetness, but if you prefer your granola less sweet, you can reduce the amount by up to half without compromising the flavor too much. Just keep in mind it also helps with browning and texture.

Can I make this granola without coconut oil?

If you don’t have coconut oil or prefer another fat, melted butter or a neutral oil like avocado or vegetable oil can work. Coconut oil adds a subtle flavor and helps with crispiness, but alternatives will still yield tasty results.

How do I get clumps and clusters instead of loose granola?

The key is beating the egg white to soft peaks and gently folding it into the mix; this acts as a natural binder. Pressing the granola firmly on the pan before baking also helps create clusters that hold together when cooled.

Final Thoughts

This Nuts & Seeds Granola Recipe is truly a delightful addition to any kitchen. Its perfect balance of crunch, sweetness, and wholesome ingredients makes it a versatile treat that you’ll want to make again and again. Give it a try, and trust me, you’ll fall in love with every bite!