If you crave a dessert that feels like a warm hug on a plate, let me introduce you to the Ooey Gooey Orange Cream Cheese Bars Recipe. These bars are a delightful blend of bright citrus and rich cream cheese, wrapped in a buttery, melt-in-your-mouth crust. Every bite offers that perfect balance of tangy orange zest and sweet creaminess, making them an irresistible treat for any occasion. Whether you’re serving guests or indulging in a sweet moment alone, these bars promise to become a beloved staple in your dessert repertoire.

Ingredients You’ll Need

A collection of baking ingredients arranged on a white marbled surface shows six glass and white bowls. One small glass bowl holds two whole brown eggs in the top left, another small glass bowl contains two bright yellow egg yolks below it. A medium white bowl in the middle contains a large amount of white powdered sugar with a mound in the center. A small glass bowl in the top middle holds a yellow melted butter liquid. On the right, a medium white bowl is filled with pale white flour with a small mound in the center, next to a smaller white bowl with a smaller mound of flour. A rectangular silver stick of butter wrapped in foil is placed below the powdered sugar bowl. Small piles of salt, orange zest, and dark vanilla extract are also visible, arranged neatly. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to making these delicious bars truly shine. Each component plays a vital role, from the sturdy, golden crust to the luscious, creamy filling infused with fresh orange zest. The simplicity of these ingredients makes the recipe approachable while ensuring that every bite is bursting with flavor and the perfect ooey gooey texture.

2 1/2 cups all-purpose flour: The base for a tender yet sturdy crust that holds all the gooey goodness.
1 tsp. kosher salt: Enhances all the flavors without overwhelming the sweetness.
3/4 cup powdered sugar: Adds a subtle sweetness and helps create a delicate crust texture.
3/4 cup unsalted butter, melted: Brings rich, buttery notes crucial for that melt-in-your-mouth crust.
1/2 cup unsalted butter, softened: Vital for a smooth, creamy filling that’s full of flavor.
8 oz. cream cheese, softened: The star of the filling that lends tanginess and creaminess in every bite.
1 lb. powdered sugar: Sweetens the filling and ensures a silky smooth finish.
2 large eggs and 2 large egg yolks: Provide structure, richness, and that signature ooey gooey texture.
2 tsp. vanilla bean paste or 1 Tbsp. vanilla extract: Adds warmth and depth to the filling’s flavor profile.
2 Tbsp. grated orange zest: Packs a fresh, citrusy punch that perfectly complements the cream cheese.
1/2 tsp. kosher salt: Balances the sweetness and enhances overall flavor complexity.

How to Make Ooey Gooey Orange Cream Cheese Bars Recipe

Step 1: Prepare the Crust

Start by warming your oven to 350°F and lining a 9- x 13-inch pan with parchment paper, leaving overhang for easy bar removal later. Whisk together the flour, salt, and powdered sugar in a medium bowl, then pour in the melted butter. Stir until a dough forms. Press this mixture evenly into your pan and dock the crust all over with a fork to keep it from puffing too much. Bake for 20 minutes until the crust turns just a light golden brown, then let it cool for 20 minutes. This crust creates the perfect buttery and slightly crumbly base to hold the luscious filling.

Step 2: Whip Up the Cream Cheese Filling

Using a stand mixer fitted with a paddle attachment, beat the softened butter, cream cheese, and powdered sugar on medium speed until smooth and creamy—about two minutes. Then crank the speed up and whip the mixture for another two minutes to get it delightfully airy. This step gives the filling that light yet indulgent texture you’ll adore. Slowly add the eggs and egg yolks one at a time, mixing gently between each addition. Finally, stir in the vanilla bean paste, fresh orange zest, and salt to tie all the flavors together beautifully.

Step 3: Assemble and Bake the Bars

With your crust fully cooled, spread the cream cheese filling evenly across the crust, making sure to reach every corner. Pop the pan back in the oven and bake for about 40 minutes until the filling is lightly browned and puffed up. This slow, careful baking helps create that signature ooey gooey center contrasted by a firm crust edge. Let the bars cool completely on a rack before chilling, which sets the texture just right.

Step 4: Chill and Finish

Once your bars are cool, transfer them to the refrigerator for at least three hours—or even better, overnight. This chilling step is crucial to develop that perfect sliceable yet irresistible gooey consistency. Just before serving, dust the top lightly with powdered sugar to add a pretty finishing touch that also cuts through the richness with a gentle sweetness.

How to Serve Ooey Gooey Orange Cream Cheese Bars Recipe

A square piece of lemon bar with a bright yellow filling and a light brown crust on the bottom sits on a white plate. The top of the lemon bar is dusted with powdered sugar, creating a light white layer that softens the yellow color. The crust looks slightly crumbly and firm, adding texture contrast. A gold fork rests on the side of the plate, with a woman's hand holding it gently. The plate is placed on a white marbled surface beside a pink and blue checkered cloth and a light beige ceramic mug. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a simple yet elegant touch, sprinkle extra powdered sugar right before serving. Fresh orange zest or thin orange slices add a refreshing brightness and visually tie back to the citrus notes in the bars. If you want to elevate presentation, a dollop of whipped cream or a drizzle of orange glaze can make these bars truly shine as the star dessert of any gathering.

Side Dishes

These bars are so rich and flavorful that they can stand alone as a dessert. However, pairing them with a light fruit salad or fresh berries can balance the richness perfectly. A cup of strong coffee or a fragrant hot tea also complements the creamy texture and zestiness beautifully, creating a well-rounded dessert experience.

Creative Ways to Present

Try serving the bars warm with a scoop of vanilla ice cream for an irresistible contrast between hot and cold. For a party, cut them into bite-sized squares and display on a pretty platter with small forks, making them easy and delicious finger foods. Layering individual bars in clear parfait glasses with whipped cream and candied orange peel can turn this classic into a stunning layered dessert presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Ooey Gooey Orange Cream Cheese Bars keep beautifully in an airtight container in the refrigerator for up to five days. The flavors actually deepen with time, making them taste even better the next day. Just be sure to keep them chilled to maintain that fabulous creamy texture.

Freezing

These bars freeze incredibly well. Wrap them tightly in plastic wrap and then place in a freezer-safe container or zip-top bag. They can be frozen for up to two months without losing their ooey gooey charm. When you’re ready to enjoy, thaw them overnight in the fridge for the best texture.

Reheating

If you want to enjoy a warm bar, gently reheat individual portions in the microwave for 15-20 seconds or in a low oven (about 300°F) for 10 minutes. Just be careful not to overheat, as you want to preserve that perfect balance between the creamy filling and the buttery crust without drying them out.

FAQs

Can I use regular vanilla extract instead of vanilla bean paste?

Yes! While vanilla bean paste provides tiny vanilla specks and a richer flavor, pure vanilla extract works beautifully and won’t compromise the overall taste of the bars.

What if I don’t have fresh oranges for zest?

Fresh orange zest really brightens the filling, but if you can’t find it, frozen or dried zest can be substituted in a pinch. Just use a bit less since the flavor is more concentrated.

How do I get the bars perfectly gooey without under-baking?

Keep an eye on the bars during baking; they should be puffed and lightly browned but still slightly jiggly in the center when you take them out. The residual heat and chilling step finish the set beautifully without drying them out.

Can I make these bars gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. Just make sure it contains xanthan gum or a similar binder for the right texture.

What’s the best way to cut the bars cleanly?

Use a sharp knife and run it under hot water before slicing for smooth edges. Wiping the blade between cuts helps maintain neat slices and showcase the beautiful layers inside.

Final Thoughts

There’s something truly magical about the Ooey Gooey Orange Cream Cheese Bars Recipe that keeps you coming back for more. The vibrant citrus and lush cream cheese combine in a way that feels both comforting and exciting. Once you try making and sharing these bars, I’m confident they’ll earn a cherished spot in your dessert lineup. So go ahead, bake a batch, and enjoy every mouthwatering bite—you deserve it!

Ooey Gooey Orange Cream Cheese Bars Recipe