Papas con Chorizo (Potatoes and Chorizo) Recipe
Papas con Chorizo is a flavorful and hearty Mexican dish that combines tender boiled potatoes with spicy and savory chorizo sausage. This quick and easy recipe makes a perfect breakfast or comfort meal, offering a satisfying blend of textures and bold flavors in just 21 minutes.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Potatoes
- 1 1/2 lbs russet or gold potatoes, peeled and cut into 1/4-inch cubes
- 1 tbsp kosher salt
Chorizo Mixture
- 1 tbsp olive oil
- 10 oz pork or beef chorizo, casings removed
- 1/2 white onion, diced
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a saucepan with kosher salt and cover with water. Bring the water to a boil, then reduce heat to medium and cook the potatoes for about 8 minutes or until they are fork tender. Drain the water and set the potatoes aside.
- Cook Chorizo and Onions: Heat olive oil in a skillet over medium heat. Crumble the chorizo into the skillet and add the diced onion. Stir frequently to prevent sticking and cook the mixture for about 8 minutes until the chorizo is fully cooked and the onions have softened.
- Combine and Serve: Add the cooked potatoes to the skillet with the chorizo and onion mixture. Gently stir to combine all ingredients, seasoning further if needed. Serve the dish hot for best flavor and texture.
Notes
- You can use either pork or beef chorizo based on your preference.
- For a spicier version, add chopped jalapeños or sprinkle with chili powder while cooking.
- Serve with warm tortillas or as a side to eggs for a complete breakfast.
- Leftovers can be refrigerated for up to 3 days; reheat on the stovetop for best texture.
- Use fresh white onion for a mild sweetness, or substitute with yellow onion if preferred.
