Name: Delicious Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 4 Pears (peeled and sliced); 30 gram Butter; 30 gram Brown sugar; 2 tbsp Water; 100 gram Butter (melted); 100 gram Brown sugar; 1 cup Rolled oats; 110 gram Plain flour; 1/2 tsp Ground cinnamon

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If you love warm, comforting desserts that combine natural fruit sweetness with a crunchy, buttery topping, you are going to adore this Pear Crumble Recipe. It’s a beautiful mix of tender pears simmered just right and topped with a crisp oat and cinnamon crumble that bakes to golden perfection. Every bite offers a cozy sensation, perfect for sharing with friends or making any day feel a little more special. Whether you’re a seasoned baker or just trying your hand at fruit desserts, this Pear Crumble Recipe will quickly become one of your go-to favorites.

Ingredients You’ll Need

A white pot filled with many slices of light green and pale yellow fruit cooking in a light golden liquid sauce. The fruit slices vary in size and shape, with some showing smooth edges and others slightly rough. The sauce bubbles gently, covering the bottom and parts of the sides of the pot, and the pot rests on a stovetop burner with a white marbled surface beneath. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the first step toward creating a mouthwatering Pear Crumble Recipe. Each item plays a specific role in developing the perfect balance of sweetness, texture, and warmth in this dish.

Pears (4, peeled and sliced): Choose ripe but firm pears for the best texture that softens but doesn’t turn mushy.
Butter (30 grams + 100 grams melted): Real butter adds richness and helps create that crisp crumble topping everyone loves.
Brown sugar (30 grams + 100 grams): This imparts a deep caramel flavor while balancing the natural tartness of pears.
Water (2 tablespoons): Allows the pears to gently simmer and soften without drying out.
Rolled oats (1 cup): Adds a hearty texture and wholesome bite to the crumble topping.
Plain flour (110 grams): Binds the topping ingredients together and helps achieve that golden, crisp finish.
Ground cinnamon (1/2 teaspoon): Warms up the flavor profile and enhances the pears’ natural sweetness beautifully.

How to Make Pear Crumble Recipe

Step 1: Prepare the Pears

Start by peeling the pears and slicing them thinly so they cook evenly and absorb the buttery syrup you’ll create. Preheat your oven to 180°C fan bake to make sure it’s ready for the finishing touch later.

Step 2: Simmer the Pears

In a shallow casserole dish placed over low heat, gently melt 30 grams of butter. Stir in 30 grams of brown sugar and allow the mixture to bubble lightly, forming a luscious caramel base. Toss the pear slices in this mixture, coating them well. Add 2 tablespoons of water, which will help soften the pears as they simmer, bringing out their juicy sweetness. Let this cook for about 5 minutes until the pears just start to soften, then remove the dish from the heat.

Step 3: Make the Crumble Topping

While the pears are simmering, prepare the topping by combining 100 grams of melted butter with 100 grams of brown sugar in a large bowl for a rich, sweet base. Add 1 cup of rolled oats, 110 grams of plain flour, and 1/2 teaspoon of ground cinnamon, mixing thoroughly until the mixture is crumbly but cohesive. This topping will become beautifully crisp and golden during baking.

Step 4: Assemble and Bake

Spread the prepared crumble topping evenly over the pears in the casserole dish, making sure every slice is covered by this buttery, cinnamon-scented blanket. Place the dish in your preheated oven and bake for 30 minutes, or until the crumble is crisp and golden on top, offering that irresistible texture contrast with the soft, warm fruit underneath.

Step 5: Serve Warm

Once baked, this Pear Crumble Recipe is best enjoyed warm. Serve it straight from the oven with generous helpings of custard or a scoop of creamy vanilla ice cream for an extra indulgent finish that melts into every crumbly bite.

How to Serve Pear Crumble Recipe

The image shows a white round pan with two blue handles filled with a golden brown crumbly topping covering soft cooked fruit beneath. Two dollops of light creamy sauce sit on top near the center. A silver spoon rests inside the pan next to a scoop taken out showing the soft, juicy fruit layer under the crunchy topping. In the background on a white marbled surface, there is a white bowl filled with a serving of the same dessert topped with more creamy sauce, and a silver spoon inside. A woman's hand holds the bowl from behind. The surface under everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of toasted nuts or a dusting of powdered sugar on top to give your Pear Crumble Recipe an elegant finish and a little added crunch or sweetness.

Side Dishes

This dessert pairs wonderfully with thick custard, melting vanilla ice cream, or even a drizzle of caramel sauce. These options add creaminess and balance the natural fruit flavors perfectly.

Creative Ways to Present

Serve the crumble in individual ramekins for a charming personal touch or layer it in a trifle dish with whipped cream and chopped nuts for a festive twist. You can also try adding fresh mint leaves as a refreshing contrast.

Make Ahead and Storage

Storing Leftovers

You can cover any leftover Pear Crumble Recipe with foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat gently to preserve the crumble’s crisp texture.

Freezing

If you want to save some for later, this dessert freezes beautifully. Portion it into airtight containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat the crumble in a low oven (about 160°C) for 10-15 minutes to refresh the crisp topping and warm the fruit without drying it out. Avoid the microwave if possible to keep that perfect texture.

FAQs

Can I use other fruits instead of pears in this Pear Crumble Recipe?

Absolutely! Apples, peaches, or berries work wonderfully as alternatives, though cooking times may vary slightly depending on the fruit’s softness and moisture content.

What if I don’t have rolled oats?

You can substitute rolled oats with quick oats or even chopped nuts for a different texture, but rolled oats give that classic chewy crumble feel.

Is it possible to make this recipe dairy-free?

Yes, simply replace the butter with a plant-based alternative like coconut oil or vegan margarine. It might slightly alter the flavor but still yields a delicious crumble.

How do I know when the crumble is done baking?

Look for a golden brown topping that is crisp to the touch and an aromatic cinnamon scent filling your kitchen—that’s your cue it’s ready to come out.

Can I prepare the crumble topping in advance?

Yes, the crumble mix can be made a day ahead and stored in an airtight container in the fridge. Just sprinkle it over the pears and bake as usual when ready.

Final Thoughts

This Pear Crumble Recipe is such a joyful dessert to make and share. Its inviting aromas and delightful textures bring warmth to any table and moments of pure comfort to whoever tastes it. I encourage you to give it a try soon—you might just find it becoming your new favorite treat to impress family and friends. Happy baking!

Pear Crumble Recipe

Ingredients You’ll Need