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Pink Peppercorn Strawberry Sauce Recipe

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4.2 from 14 reviews

Delight in the vibrant flavors of Pink Peppercorn Strawberries, a quick and easy stovetop recipe combining ripe strawberries with a hint of lemon, a touch of sweetness, and the subtle spice of pink peppercorns. Perfect as a fresh topping or a dessert on its own, this luscious strawberry compote thickens gently on the stove for just 15 minutes.

Ingredients

Ingredients

  • 1 lb Ripe Strawberries (Hulled and Diced)
  • 1/4 Cup Granulated Sugar
  • 1 tsp Cornstarch
  • 1 Lemon (juiced)
  • Pink Peppercorns (cracked, to taste)
  • Pinch of Salt

Instructions

  1. Combine Ingredients: In a small saucepan, mix together the hulled and diced strawberries, granulated sugar, cornstarch, a fresh squeeze of lemon juice, several cracks of pink peppercorns, and a pinch of salt. This combination will create the base that balances sweet, tangy, and spicy notes.
  2. Heat the Mixture: Place the saucepan over medium-low heat. Heating gently is key to preserving the strawberry flavors while allowing the cornstarch to thicken the sauce.
  3. Cook Until Thickened: Stir the mixture gently and continuously for 6 to 8 minutes. During this time, the strawberries will soften and the sauce will thicken to a luscious consistency perfect for serving or topping.
  4. Cool and Serve: Remove the pan from heat and allow the compote to cool slightly. Serve warm or chilled as a topping for desserts, breakfast dishes, or enjoy on its own.
  5. Storage: Transfer any leftovers to an airtight container and store in the refrigerator for up to one week, maintaining freshness and flavor.

Notes

  • Adjust the amount of pink peppercorns to your preference; they add a unique floral and peppery note that complements the strawberries.
  • If you prefer a smoother texture, you can mash the strawberries slightly after cooking.
  • This strawberry compote pairs well with ice cream, yogurt, pancakes, or cheesecake.
  • For a more intense lemon flavor, add lemon zest along with the juice.

Find it online: https://marthatasty.com/pink-peppercorn-strawberry-sauce-recipe/