Prime Rib Rub Recipe
This Prime Rib Rub is a simple yet flavorful seasoning blend designed to enhance the taste and tenderness of prime rib. With a high salt content to help tenderize the meat, it features kosher salt, black pepper, garlic powder, and dried thyme, creating a robust and aromatic rub perfect for roasting prime rib.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: Enough rub for seasoning 4-6 pounds of prime rib
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Ingredients
Prime Rib Rub
- ½ cup Kosher salt
- 2 teaspoons ground black pepper
- ½ tablespoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Combine Ingredients: In a small bowl, mix kosher salt, ground black pepper, garlic powder, and dried thyme thoroughly until all ingredients are evenly distributed.
- Store the Rub: Transfer the mixed rub into an airtight container or jar and seal it tightly. Store in a cool, dry place until ready to use.
- Apply to Meat: Generously rub the seasoning blend over the prime rib before cooking to season and tenderize the meat. Adjust salt content and other spices based on preference.
Notes
- The high salt content helps season and tenderize the meat but can be adjusted according to dietary needs.
- Feel free to add more dried thyme or substitute it with rosemary or other herbs for different flavor variations.
- If you prefer a stronger peppery heat, increase the amount of black pepper in the rub.
Find it online: https://marthatasty.com/prime-rib-rub-recipe/
