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Puerto Rican Piña Colada Recipe

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4 from 10 reviews

This classic Puerto Rican Piña Colada is a refreshing tropical cocktail combining creamy coconut, sweet pineapple juice, and smooth rum, blended to a perfect slushy consistency and garnished with toasted coconut flakes and maraschino cherries for an authentic island vibe.

Ingredients

Liquids and Base

  • 1 can (about 15 oz) Coco Lopez cream of coconut
  • 1 can (about 15 oz) pineapple juice (100% juice preferred)
  • 2 oz white or golden rum

Ice

  • 2 cups ice (some for blending, some for serving unless making a full slushy)

Garnishes

  • 4 tbsp toasted coconut flakes
  • 12 maraschino cherries

Instructions

  1. Add ice: Place some ice cubes into your pitcher or blender to start chilling the beverage and creating the cocktail’s refreshing texture.
  2. Pour pineapple juice: Add the full can of pineapple juice over the ice to bring a sweet and tangy tropical flavor base.
  3. Add cream of coconut: Pour in the entire can of Coco Lopez cream of coconut, which adds rich, creamy sweetness essential for a Piña Colada.
  4. Add rum: Pour in 2 ounces of your preferred white or golden rum to give the cocktail its alcoholic kick.
  5. Blend: Blend the mixture just enough to break up the ice and combine the ingredients thoroughly. For a slushy texture, blend until smooth and icy.
  6. Serve over ice: Pour the blended cocktail over fresh ice cubes if you prefer it ‘on the rocks’ rather than fully blended.
  7. Garnish: Top each serving with toasted coconut flakes and maraschino cherries. Optionally, add pineapple pieces as extra decoration to enhance the tropical presentation.

Notes

  • Using 100% pineapple juice enhances the natural sweetness and flavor of the cocktail.
  • Adjust the amount of rum to taste for a lighter or stronger cocktail.
  • To toast coconut flakes, lightly bake or pan-toast them until golden brown for added crunch and flavor.
  • For a non-alcoholic version, omit the rum and add extra pineapple juice or coconut water.
  • Serve immediately for the best texture and flavor.

Find it online: https://marthatasty.com/puerto-rican-pina-colada-recipe/