Name: Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: American
Ingredients: 2 cups gingersnap cookies, crumbled (about 40 gingersnap cookies); 5 tablespoons unsalted butter, softened; 1/4 cup chopped pecans; 8 oz cream cheese, softened; 1 cup granulated sugar; 1 cup Cool Whip, divided; 1 1/2 cups pumpkin puree; 5.1 oz instant vanilla pudding mix (Jello brand); 1 1/2 cups milk; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup chopped pecans, divided; Gingersnap cookie crumbs (reserved from initial 2 cups); 1/2 cup Cool Whip (remaining)

Jump to Recipe· 4.3 from 7 reviews

If you’re craving a dessert that celebrates pumpkin season with layers of creamy, dreamy goodness and a perfectly spiced crunch, you’ve got to try this Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe. It’s a heavenly treat combining a crisp gingersnap cookie crust with luxuriously smooth cream cheese and pumpkin layers, all topped off with chopped pecans and more cookie crumbs. Whether you want a quick festive dessert or a standout dish for guests, this recipe delivers every time with its fantastic blend of textures and nostalgic flavors.

Ingredients You’ll Need

A clear glass baking dish shows a dessert with four layers. The bottom layer is a crumbly brown crust. Above it is a thick, smooth white layer, followed by a rich orange layer in the middle. On top, there is a fluffy white cream layer sprinkled with small chopped brown nuts and some light brown crumbs. A piece is taken out, showing the even layers and creamy texture inside. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this deliciously simple dessert is a breeze, and each one plays a vital role in building layers of flavor and texture. From the spicy snap of gingersnap cookies to the velvety cream cheese and the subtly spiced pumpkin, every component adds its own magic.

2 cups gingersnap cookies, crumbled: Provides the perfect crispy, warmly spiced base for the crust, essential for that signature crunch.
5 tablespoons unsalted butter, softened: Binds the cookie crumbs together and adds richness to the crust.
1/2 cup chopped pecans, divided: Adds nutty texture and a lovely contrast between the layers and the crisp topping.
8 oz cream cheese, softened: Creates a smooth, tangy layer that balances the sweetness beautifully.
1 cup granulated sugar: Sweetens the cream cheese layer to silky perfection.
12 oz Cool Whip, divided: Lightens the cream cheese and pumpkin layers, making the dessert airy and fluffy.
1 1/2 cups pumpkin puree: Brings that unmistakable autumnal flavor and moist texture to the dish.
5.1 oz instant vanilla pudding mix: Thickens and flavors the pumpkin layer with a smooth vanilla undertone.
1 1/2 cups milk: Combines with the pudding mix to create a creamy consistency in the pumpkin layer.
1 teaspoon ground cinnamon: Adds warmth and spice, enhancing the pumpkin taste.
1/4 teaspoon ground nutmeg: Contributes a subtle nutty spice that complements the pumpkin perfectly.
1/4 teaspoon ground ginger: Introduces a mild bite that pairs wonderfully with the gingersnap crust.

How to Make Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe

Step 1: Prepare the Gingersnap Crust

Start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine your crumbled gingersnap cookies with softened butter and a quarter cup of chopped pecans. Press this fragrant mixture firmly into the bottom of a 9 x 13 inch baking pan to form an even crust. Bake it for about 6 minutes until it starts to set and the aromas fill your kitchen. This step gives you a wonderfully crispy base that’s full of spice and nutty crunch.

Step 2: Make the Cream Cheese Layer

Once the crust has cooled completely, smooth out the cream cheese layer. Beat the softened cream cheese together with granulated sugar until it’s luxuriously creamy and smooth. Fold in one cup of Cool Whip to lighten the mixture, whipping it all until beautifully combined. Spread this velvety cream cheese layer evenly over your cooled crust, creating that luscious second layer that’s tangy yet sweet.

Step 3: Mix and Add the Pumpkin Layer

In a separate large bowl, whisk together pumpkin puree, instant vanilla pudding mix, milk, and the trio of warming spices: cinnamon, nutmeg, and ginger. You’ll notice the mixture thickens significantly, which is exactly what you want for structure and richness. Gently spread this thick, spiced pumpkin filling over the cream cheese layer, making sure to distribute it evenly.

Step 4: Top with Cool Whip and Garnishes

Now, dollop and spread the remaining Cool Whip over the pumpkin layer to create a soft, snowy finish. To bring it all together with bites of crunch and festive flair, sprinkle the top generously with the leftover gingersnap cookie crumbs and chopped pecans. The dessert is now ready to chill and set into a dreamy, layered masterpiece.

How to Serve Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe

A square piece of dessert on a white plate shows four distinct layers: the bottom layer is a textured brown crust with chopped nuts mixed in, the second layer is thick and white with a smooth creamy texture, the third layer is a vibrant orange filling with a soft, slightly dense texture, and the top layer is a fluffy white cream topped with a generous sprinkle of chopped pecans. There are small crumbs and nuts scattered around the dessert on the plate, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This dessert shines with its toppings, so consider adding a dollop of lightly whipped cream or a dusting of cinnamon on each slice when serving. Toasted pecan halves or a drizzle of caramel sauce can add gorgeous texture and flavor contrasts that will take every bite to new heights.

Side Dishes

If you’re serving this at a holiday gathering or dinner, it pairs perfectly with a hot cup of spiced chai or freshly brewed coffee. A scoop of vanilla ice cream on the side can also make the experience feel indulgently cozy and complete.

Creative Ways to Present

For a stunning presentation, serve this Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe in clear glass trifle bowls or individual parfait glasses. Layer the ingredients as in the recipe, topping each glass with gingersnap crumbs and pecans for a beautiful single-serve option that will wow your guests.

Make Ahead and Storage

Storing Leftovers

This dessert actually improves after resting because the layers meld together beautifully. Store any leftovers covered tightly in the refrigerator for up to 4 days. Just give it a gentle stir before serving if the layers have settled too much.

Freezing

If you want to freeze Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe, keep it in an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.

Reheating

This dessert is best enjoyed cold and doesn’t require reheating. Warming it up will compromise the delicate, creamy layers and the crisp crust. Instead, enjoy it straight from the fridge for that perfect cool and creamy bite every time.

FAQs

Can I use a different cookie for the crust?

Absolutely! While gingersnap cookies give that signature warm spice, you can substitute with graham crackers or gingerbread cookies if you prefer a milder or different flavor profile.

Is it necessary to bake the crust?

Baking the crust helps it set firmly and develop a deeper flavor, but if you’re in a rush, you can skip baking. Just be sure to press it very firmly into the pan and chill it well before layering the rest.

Can I make this dessert vegan or dairy-free?

Yes, with some ingredient swaps. Use dairy-free cream cheese alternatives, coconut whipped topping, and vegan pudding mix along with a suitable butter substitute. The flavors will still be deliciously rich!

How long does the dessert take to set?

It’s best to refrigerate the dessert for at least 3-4 hours, preferably overnight. This resting period helps the layers firm up and blend, making it easier to slice and sweeter in flavor.

Can I double this recipe for a larger crowd?

Definitely. Just double all the ingredients and use a larger baking dish or two pans. The ingredients and instructions scale up nicely, and it’s perfect for holiday parties or big family gatherings.

Final Thoughts

If you’re looking to impress with a show-stopping yet easy-to-make dessert, this Pumpkin Lush Dessert with Gingersnap Crust and Pecans Recipe is your new go-to. It’s packed with festive fall flavors and textures that make every bite feel like a tiny celebration. I can’t wait for you to try it and see why it becomes a beloved classic on any dessert table!