Pumpkin Pie Spice Recipe
This classic Pumpkin Pie Spice blend combines cinnamon, ginger, nutmeg, allspice, and cloves to create the perfect warm and aromatic seasoning for your fall baking and cooking needs. Ideal for enhancing pumpkin pies, desserts, and even savory dishes, this spice mix adds depth and flavor with just a pinch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup (about 10 teaspoons) of pumpkin pie spice
- Category: Spice Mix
- Method: No-Cook
- Cuisine: American
Ingredients
Spices
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
Instructions
- Combine Spices: In a small bowl, thoroughly mix together the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves until well combined and uniform in color.
- Store the Mix: Transfer the mixed spices into an airtight container, then store it in a cool, dry place away from direct sunlight to maintain freshness and potency.
Notes
- Adjust the quantities of each spice based on your taste preferences—add more cinnamon for sweetness or extra ginger or cloves for a spicier kick.
- This spice blend is not only perfect for pumpkin pie and other desserts but can also be a subtle flavor booster in savory recipes like roasted vegetables, chili, or squash soup—use sparingly.
Find it online: https://marthatasty.com/pumpkin-pie-spice-recipe/
