Pumpkin Spice Butter Coffee Recipe

If you’re someone who can’t get enough of cozy, spicy flavors in the cool months, then you are going to fall head over heels for this Pumpkin Spice Butter Coffee Recipe. It’s not just a morning pick-me-up—it’s a warm hug in a mug that combines the rich creaminess of ghee or butter with the seasonal magic of pumpkin pie spice and cinnamon. This coffee isn’t just delicious, but it feels like a little daily celebration of fall, even when you’re sipping it on a grey Wednesday. It’s simple to make yet incredibly satisfying, delivering that perfect balance of bold coffee and cozy spice that brightens your day right from the first sip.

Ingredients You’ll Need

Gathering your ingredients for the Pumpkin Spice Butter Coffee Recipe is both straightforward and exciting. Each item plays a crucial role—whether it’s adding creaminess, a burst of spice, or that lovely hint of pumpkin that sets this drink apart.

• 8-12 ounces strong, brewed coffee: Opt for a dark roast like Purity Coffee Dark Roast to get a robust base that won’t get lost beneath the butter and spices.
• 1-1 1/2 Tbsp. ghee or butter: Unsalted and grass-fed is best to add rich creaminess and a silky texture; coconut oil is a nice dairy-free alternative.
• ⅛ tsp. pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves is the soul of this recipe, giving it that unmistakable fall flavor.
• ⅛ tsp. ground cinnamon: Adds warmth and a subtle sweetness; feel free to adjust to taste for an extra cozy kick.
• 2 tsp. organic pumpkin puree (optional): A touch of real pumpkin deepens the flavor and adds color, making the drink feel truly seasonal.
• 2 Tbsp. unsweetened almond or coconut milk: Lightens the drink with a gentle nutty or tropical note without overpowering the spices or coffee.

How to Make Pumpkin Spice Butter Coffee Recipe

Step 1: Brew Your Coffee Strong and Bold

Start with a powerful cup of coffee—your choice here sets the foundation. Using 8 to 12 ounces of freshly brewed dark roast ensures the flavors meld perfectly, and the coffee still shines through the richness of the butter and spices.

Step 2: Combine Ingredients in a Blender

Pour your brewed coffee into a blender. Add the ghee or butter, pumpkin pie spice, ground cinnamon, pumpkin puree if you’re using it, and the almond or coconut milk. This combination prepares everything for a beautifully creamy blend.

Step 3: Blend Until Luxuriously Frothy

Set your blender on high speed and blend the mixture until it’s frothy and well combined. This step is crucial because it emulsifies the butter into the coffee, creating a smooth and velvety texture you’ll adore.

Step 4: Pour and Enjoy Immediately

Carefully pour your frothy creation into your favorite mug. The rich aromas of pumpkin and cinnamon will hit you right away, making it impossible to resist taking that first comforting sip.

How to Serve Pumpkin Spice Butter Coffee Recipe

Garnishes

Elevate your Pumpkin Spice Butter Coffee Recipe with simple garnishes. A light dusting of extra cinnamon or pumpkin pie spice on top complements the drink’s spices and adds visual delight. You can even add a cinnamon stick for stirring, which looks beautiful and enhances the flavor subtly.

Side Dishes

This coffee pairs wonderfully with light breakfasts or cozy snacks. Think pumpkin scones, buttery croissants, or even a slice of spiced banana bread. The spices in the coffee accentuate similar notes in these treats, making each bite and sip feel harmoniously connected.

Creative Ways to Present

Want to impress? Serve your pumpkin spice butter coffee in a clear glass mug to show off the creamy froth and warm, inviting color. Add a small dollop of whipped cream topped with a sprinkle of pumpkin pie spice for that cafe-style touch that will wow your guests or just make your morning feel extra special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 24 hours. Because this drink is best enjoyed fresh and frothy, leftover coffee might separate and lose some texture, so give it a quick blend before reheating.

Freezing

Freezing Pumpkin Spice Butter Coffee Recipe isn’t ideal because the texture changes significantly when thawed. The butter and milk may separate upon freezing and reheating, so it’s best to make this coffee fresh each time you crave it.

Reheating

To warm leftover coffee, gently heat it in a saucepan over low heat while whisking to re-emulsify the fats. Avoid microwave heating as it can cause separation and uneven warming, detracting from the creamy experience that makes this recipe shine.

FAQs

Can I use regular butter instead of ghee?

Absolutely! Unsalted, grass-fed butter works wonderfully and adds a lovely creaminess, though ghee has a slightly nuttier flavor and is lactose-free, which might be nicer for sensitive stomachs.

Is pumpkin puree necessary in this recipe?

While optional, pumpkin puree adds a wonderful depth of flavor and a subtle earthiness that enhances the pumpkin spice blend, making the coffee feel even more seasonal and rich.

Can I make this recipe vegan?

Definitely! Use coconut oil in place of ghee or butter and stick to plant-based milk like almond or coconut milk, and you’ll have a dairy-free, deliciously creamy pumpkin spice butter coffee.

How strong should my coffee be?

Since the recipe incorporates butter, spices, and milk, a strong coffee works best to keep the coffee flavor prominent. Dark roast tends to pair nicely with all those rich additions.

Can I sweeten this coffee?

Of course! If you like your coffee sweet, add a little maple syrup, honey, or your preferred sweetener before blending for a perfect touch of sweetness that complements the spices.

Final Thoughts

There’s something absolutely magical about the Pumpkin Spice Butter Coffee Recipe that transforms a regular coffee routine into a cozy, comforting ritual filled with rich flavors and seasonal cheer. It’s a wonderful way to treat yourself any day you want a warm pick-me-up or to impress friends with a deliciously unique coffee experience. So go ahead, give it a whirl, savor every creamy, spiced sip, and make this delightful drink a beloved part of your day.

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